| 1 |
Agriculture 2nd Year |
Fundamentals of
Plant Pathology |
Classification of Kingdom - Myxomycota |
Dr.Abishek Madiwal |
UG |
26-10-2021
Tuesday
|
Time
Time
00:00:00 - 00:33:48
06:54:22 - 07:28:10
13:48:44 - 14:22:32
20:43:06 - 21:16:54
|
| 2 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Nutritional Labelling & Food laws |
Dr. Sushma |
UG |
26-10-2021
Tuesday
|
Time
Time
00:33:48 - 01:00:11
07:28:10 - 07:54:33
14:22:32 - 14:48:55
21:16:54 - 21:43:17
|
| 3 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Pectin |
Dr. Sadashiva M P |
UG |
26-10-2021
Tuesday
|
Time
Time
01:00:11 - 01:24:46
07:54:33 - 08:19:08
14:48:55 - 15:13:30
21:43:17 - 22:07:52
|
| 4 |
Applied Industrial
Chemistry |
Industrial
Chemistry3 :
Inorganic Materials |
Battery-3 |
Prof. Shishir Sinha |
UG |
26-10-2021
Tuesday
|
Time
Time
01:24:46 - 01:48:41
08:19:08 - 08:43:03
15:13:30 - 15:37:25
22:07:52 - 22:31:47
|
| 5 |
Applied Industrial
Chemistry |
Industrial
Chemistry3 :
Inorganic Materials |
Alloys-1 |
Prof. B. S. S. Daniel |
UG |
26-10-2021
Tuesday
|
Time
Time
01:48:41 - 02:14:47
08:43:03 - 09:09:09
15:37:25 - 16:03:31
22:31:47 - 22:57:53
|
| 6 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Jam & Jellies & Marmalades |
DR. RAMTEKE |
UG |
26-10-2021
Tuesday
|
Time
Time
02:14:47 - 02:44:22
09:09:09 - 09:38:44
16:03:31 - 16:33:06
22:57:53 - 23:27:28
|
| 7 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Post harvest losses of fruits,vegetables and
Preservation |
Dr. Puttalingamma |
UG |
26-10-2021
Tuesday
|
Time
Time
02:44:22 - 03:10:32
09:38:44 - 10:04:54
16:33:06 - 16:59:16
23:27:28 - 23:53:38
|
| 8 |
Applied Industrial
Chemistry |
Industrial
Chemistry3 :
Inorganic Materials |
Alloys-2 |
Prof. B. S. S. Daniel |
UG |
26-10-2021
Tuesday
|
Time
Time
03:10:32 - 03:34:21
10:04:54 - 10:28:43
16:59:16 - 17:23:05
23:53:38 - 24:00:00
|
| 9 |
Applied Industrial
Chemistry |
Industrial
Chemistry3 :
Inorganic Materials |
Alloys-3 |
Prof. B. S. S. Daniel |
UG |
26-10-2021
Tuesday
|
Time
Time
03:34:21 - 03:50:15
10:28:43 - 10:44:37
17:23:05 - 17:38:59
|
| 10 |
Electronics (Hons.) |
Electronics
(Hons.)PracticalI |
Magnetic Susceptibility – Gouys Method- Part-5 |
Dr. D. Joice Sheeba |
UG |
26-10-2021
Tuesday
|
Time
Time
03:50:15 - 04:14:15
10:44:37 - 11:08:37
17:38:59 - 18:02:59
|
| 11 |
Electronics (Hons.) |
Electronics
(Hons.)PracticalI |
Magnetic Susceptibility –Quincke’s Method-Part
-6 |
Mr. M. Rabikumar |
UG |
26-10-2021
Tuesday
|
Time
Time
04:14:15 - 04:30:51
11:08:37 - 11:25:13
18:02:59 - 18:19:35
|
| 12 |
Agriculture 2nd Year |
Fundamentals of
Plant Pathology |
Classification of Oomycetes
Sysmptoms and life
cycle of Pythium, Phytophthora and Albugo |
Dr.Abishek Madiwal |
UG |
26-10-2021
Tuesday
|
Time
Time
04:30:51 - 05:02:49
11:25:13 - 11:57:11
18:19:35 - 18:51:33
|
| 13 |
Agriculture 2nd Year |
Fundamentals of
Plant Pathology |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
Dr.Abishek Madiwal |
UG |
26-10-2021
Tuesday
|
Time
Time
05:02:49 - 05:34:40
11:57:11 - 12:29:02
18:51:33 - 19:23:24
|
| 14 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Phytochemicals & Health Benefits |
Dr. Puttalingamma |
UG |
26-10-2021
Tuesday
|
Time
Time
05:34:40 - 06:00:40
12:29:02 - 12:55:02
19:23:24 - 19:49:24
|
| 15 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Major & Minor spices of India |
Dr. Ramtake |
UG |
26-10-2021
Tuesday
|
Time
Time
06:00:40 - 06:31:23
12:55:02 - 13:25:45
19:49:24 - 20:20:07
|
| 16 |
Applied Industrial
Chemistry |
Industrial
Chemistry3 :
Inorganic Materials |
Catalysis-1 |
Prof. B. V. Kamath |
UG |
26-10-2021
Tuesday
|
Time
Time
06:31:23 - 06:54:22
13:25:45 - 13:48:44
20:20:07 - 20:43:06
|
| 17 |
Applied Industrial
Chemistry |
Industrial
Chemistry3 :
Inorganic Materials |
Catalysis-2 |
Prof. B. V. Kamath |
UG |
27-10-2021
Wednesday
|
Time
Time
00:00:00 - 00:24:50
07:35:41 - 08:00:31
15:11:22 - 15:36:12
22:47:03 - 23:11:53
|
| 18 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Chillies and Nutmeg |
Dr. Puttalingamma |
UG |
27-10-2021
Wednesday
|
Time
Time
00:24:50 - 00:52:49
08:00:31 - 08:28:30
15:36:12 - 16:04:11
23:11:53 - 23:39:52
|
| 19 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Ginger & Turmeric (Golden Herbs) |
Dr. Puttalingamma |
UG |
27-10-2021
Wednesday
|
Time
Time
00:52:49 - 01:17:36
08:28:30 - 08:53:17
16:04:11 - 16:28:58
23:39:52 - 24:00:00
|
| 20 |
Applied Industrial
Chemistry |
Industrial
Chemistry3 :
Inorganic Materials |
Catalysis-3 |
Prof. B. V. Kamath |
UG |
27-10-2021
Wednesday
|
Time
Time
01:17:36 - 01:42:25
08:53:17 - 09:18:06
16:28:58 - 16:53:47
|
| 21 |
Applied Industrial
Chemistry |
Industrial
Chemistry3 :
Inorganic Materials |
Chemical Explosive |
Dr. V.K. Singh |
UG |
27-10-2021
Wednesday
|
Time
Time
01:42:25 - 02:17:02
09:18:06 - 09:52:43
16:53:47 - 17:28:24
|
| 22 |
Agriculture 2nd Year |
Principles of
BioTechnology |
Applying Hybridoma technology |
Dr.P.Nagarajan |
UG |
27-10-2021
Wednesday
|
Time
Time
02:17:02 - 02:39:10
09:52:43 - 10:14:51
17:28:24 - 17:50:32
|
| 23 |
Electronics (Hons.) |
Electronics
(Hons.)PracticalI |
Hall Effect in Semiconductor- Part -7 |
Dr. P. Samuel Asirvatham |
UG |
27-10-2021
Wednesday
|
Time
Time
02:39:10 - 03:09:47
10:14:51 - 10:45:28
17:50:32 - 18:21:09
|
| 24 |
Agriculture 2nd Year |
Fundamentals of
Plant Pathology |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
Dr.Abishek Madiwal |
UG |
27-10-2021
Wednesday
|
Time
Time
03:09:47 - 03:42:35
10:45:28 - 11:18:16
18:21:09 - 18:53:57
|
| 25 |
Agriculture 2nd Year |
Fundamentals of
Plant Pathology |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
Dr.Abishek Madiwal |
UG |
27-10-2021
Wednesday
|
Time
Time
03:42:35 - 04:09:14
11:18:16 - 11:44:55
18:53:57 - 19:20:36
|
| 26 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Coffee bean and coco beans Processing |
Dr. Sadashiva M p |
UG |
27-10-2021
Wednesday
|
Time
Time
04:09:14 - 04:36:51
11:44:55 - 12:12:32
19:20:36 - 19:48:13
|
| 27 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Tea Leaf Processing |
Dr. Sadashiva M p |
UG |
27-10-2021
Wednesday
|
Time
Time
04:36:51 - 05:00:20
12:12:32 - 12:36:01
19:48:13 - 20:11:42
|
| 28 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
General Principles of Metallurgy -1 |
Prof. B. S. S. Daniel |
UG |
27-10-2021
Wednesday
|
Time
Time
05:00:20 - 05:25:52
12:36:01 - 13:01:33
20:11:42 - 20:37:14
|
| 29 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
General Principles of Metallurgy -2 |
Prof. B. S. S. Daniel |
UG |
27-10-2021
Wednesday
|
Time
Time
05:25:52 - 05:49:55
13:01:33 - 13:25:36
20:37:14 - 21:01:17
|
| 30 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Preservation by Salt and Sugar |
Dr. Puttalingamma |
UG |
27-10-2021
Wednesday
|
Time
Time
05:49:55 - 06:14:19
13:25:36 - 13:50:00
21:01:17 - 21:25:41
|
| 31 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Tomato Products |
Dr. Sadashiva M P |
UG |
27-10-2021
Wednesday
|
Time
Time
06:14:19 - 06:44:01
13:50:00 - 14:19:42
21:25:41 - 21:55:23
|
| 32 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
s- and p- Block Elements-1 |
Prof. H. K. Sharma |
UG |
27-10-2021
Wednesday
|
Time
Time
06:44:01 - 07:35:41
14:19:42 - 15:11:22
21:55:23 - 22:47:03
|
| 33 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
s- and p- Block Elements-2 |
Prof. H. K. Sharma |
UG |
28-10-2021
Thursday
|
Time
Time
00:00:00 - 00:38:25
07:51:28 - 08:29:53
15:42:56 - 16:21:21
23:34:24 - 24:00:00
|
| 34 |
Agriculture 2nd Year |
Sericulture
Technology |
Mulberry Cultivation |
Dr. V.A.Vijayashanthi |
UG |
28-10-2021
Thursday
|
Time
Time
00:38:25 - 01:11:26
08:29:53 - 09:02:54
16:21:21 - 16:54:22
|
| 35 |
Electronics (Hons.) |
Electronics
(Hons.)PracticalI |
Maxwell’s Needle-Part-8 |
Dr. S. Janet Priscilla |
UG |
28-10-2021
Thursday
|
Time
Time
01:11:26 - 01:31:36
09:02:54 - 09:23:04
16:54:22 - 17:14:32
|
| 36 |
Agriculture 2nd Year |
Fundamentals of
Plant Pathology |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
Dr.Abishek Madiwal |
UG |
28-10-2021
Thursday
|
Time
Time
01:31:36 - 02:02:24
09:23:04 - 09:53:52
17:14:32 - 17:45:20
|
| 37 |
Agriculture 2nd Year |
Fundamentals of
Plant Pathology |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
Dr.Abishek Madiwal |
UG |
28-10-2021
Thursday
|
Time
Time
02:02:24 - 02:33:41
09:53:52 - 10:25:09
17:45:20 - 18:16:37
|
| 38 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Dehydration of frutis and vegetables |
Dr. Ramteke |
UG |
28-10-2021
Thursday
|
Time
Time
02:33:41 - 03:07:02
10:25:09 - 10:58:30
18:16:37 - 18:49:58
|
| 39 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Squashes and Cordials |
Ms. Chaitra |
UG |
28-10-2021
Thursday
|
Time
Time
03:07:02 - 03:31:10
10:58:30 - 11:22:38
18:49:58 - 19:14:06
|
| 40 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
s- and p- Block Elements-3 |
Dr. V.K. Singh |
UG |
28-10-2021
Thursday
|
Time
Time
03:31:10 - 04:05:28
11:22:38 - 11:56:56
19:14:06 - 19:48:24
|
| 41 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
s- and p- Block Elements-4 |
Dr. V.K. Singh |
UG |
28-10-2021
Thursday
|
Time
Time
04:05:28 - 04:35:59
11:56:56 - 12:27:27
19:48:24 - 20:18:55
|
| 42 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Processing of cashew nuts |
Dr. Sadashiva M P |
UG |
28-10-2021
Thursday
|
Time
Time
04:35:59 - 05:02:58
12:27:27 - 12:54:26
20:18:55 - 20:45:54
|
| 43 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Bottling of Food Products |
Dr. Sadashiva M P |
UG |
28-10-2021
Thursday
|
Time
Time
05:02:58 - 05:32:55
12:54:26 - 13:24:23
20:45:54 - 21:15:51
|
| 44 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
Compounds of s- and p- Block Elements-1 |
Dr. V.K. Singh |
UG |
28-10-2021
Thursday
|
Time
Time
05:32:55 - 06:05:56
13:24:23 - 13:57:24
21:15:51 - 21:48:52
|
| 45 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
Compounds of s- and p- Block Elements-2 |
Dr. V.K. Singh |
UG |
28-10-2021
Thursday
|
Time
Time
06:05:56 - 06:38:56
13:57:24 - 14:30:24
21:48:52 - 22:21:52
|
| 46 |
Agriculture 2nd Year |
Sericulture
Technology |
Familiarising with the methods of propagation |
Dr.C.Chinniah |
UG |
28-10-2021
Thursday
|
Time
Time
06:38:56 - 07:06:23
14:30:24 - 14:57:51
22:21:52 - 22:49:19
|
| 47 |
Electronics (Hons.) |
Electronics
(Hons.)PracticalI |
Planck"s Constant using LED- Part-9 |
Mr. R. Daniel |
UG |
28-10-2021
Thursday
|
Time
Time
07:06:23 - 07:21:09
14:57:51 - 15:12:37
22:49:19 - 23:04:05
|
| 48 |
Agriculture 2nd Year |
Fundamentals of
Plant Pathology |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
Dr.Abishek Madiwal |
UG |
28-10-2021
Thursday
|
Time
Time
07:21:09 - 07:51:28
15:12:37 - 15:42:56
23:04:05 - 23:34:24
|
| 49 |
Agriculture 2nd Year |
Production
Technology of fruits
and plantation crops |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
Dr.Rajendra Mundkur Dr.N.Kumar |
UG |
29-10-2021
Friday
|
Time
Time
00:00:00 - 00:26:45
07:31:19 - 07:58:04
15:02:38 - 15:29:23
22:33:57 - 23:00:42
|
| 50 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Biopreservation & Chemical preservation |
Dr. Puttalingamma |
UG |
29-10-2021
Friday
|
Time
Time
00:26:45 - 00:58:54
07:58:04 - 08:30:13
15:29:23 - 16:01:32
23:00:42 - 23:32:51
|
| 51 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Milk Fat Part - 2 |
Dr. Balasubramanya |
UG |
29-10-2021
Friday
|
Time
Time
00:58:54 - 01:27:28
08:30:13 - 08:58:47
16:01:32 - 16:30:06
23:32:51 - 24:00:00
|
| 52 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
Compounds of s- and p- Block Elements-3 |
Dr. V.K. Singh |
UG |
29-10-2021
Friday
|
Time
Time
01:27:28 - 01:58:25
08:58:47 - 09:29:44
16:30:06 - 17:01:03
|
| 53 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
Compounds of s- and p- Block Elements-4 |
Dr. V.K. Singh |
UG |
29-10-2021
Friday
|
Time
Time
01:58:25 - 02:26:58
09:29:44 - 09:58:17
17:01:03 - 17:29:36
|
| 54 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Aquaculture |
Dr. Puttalingamma |
UG |
29-10-2021
Friday
|
Time
Time
02:26:58 - 02:56:25
09:58:17 - 10:27:44
17:29:36 - 17:59:03
|
| 55 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Technology of milk |
Dr. Balasubramanya |
UG |
29-10-2021
Friday
|
Time
Time
02:56:25 - 03:24:18
10:27:44 - 10:55:37
17:59:03 - 18:26:56
|
| 56 |
Applied Industrial
Chemistry |
Chemistry5
(Chemistry of dBlock
Elements, Quantum
Chemistry and
Spectroscopy) |
Crystal Field Theory-1 |
Dr. Namita Agrawal |
UG |
29-10-2021
Friday
|
Time
Time
03:24:18 - 03:47:58
10:55:37 - 11:19:17
18:26:56 - 18:50:36
|
| 57 |
Applied Industrial
Chemistry |
Chemistry5
(Chemistry of dBlock
Elements, Quantum
Chemistry and
Spectroscopy) |
Crystal Field Theory-2 |
Dr. Namita Agrawal |
UG |
29-10-2021
Friday
|
Time
Time
03:47:58 - 04:18:58
11:19:17 - 11:50:17
18:50:36 - 19:21:36
|
| 58 |
Electronics (Hons.) |
Electronics (Hons.)
PracticalIV |
SCR Characteristics - Part-7 |
Dr. V. Renganayaki |
UG |
29-10-2021
Friday
|
Time
Time
04:18:58 - 04:42:34
11:50:17 - 12:13:53
19:21:36 - 19:45:12
|
| 59 |
Electronics (Hons.) |
Electronics (Hons.)
PracticalIV |
FET Characteristics- Common Source Configuration
-Part-8 |
Dr. V. Renganayaki |
UG |
29-10-2021
Friday
|
Time
Time
04:42:34 - 05:20:34
12:13:53 - 12:51:53
19:45:12 - 20:23:12
|
| 60 |
Agriculture 2nd Year |
Principles of Seed
Technology |
Seed Production in Pearl millet Varieties and
Hybirds |
Dr. A.Sabir Ahamed |
UG |
29-10-2021
Friday
|
Time
Time
05:20:34 - 05:47:56
12:51:53 - 13:19:15
20:23:12 - 20:50:34
|
| 61 |
Agriculture 2nd Year |
Principles of Seed
Technology |
Post Harvest Handling of Seeds - Threshing Methods
- Drying Methods - Advantages and Disadvantages |
Dr.K.Sivasubbaramaniam |
UG |
29-10-2021
Friday
|
Time
Time
05:47:56 - 06:11:23
13:19:15 - 13:42:42
20:50:34 - 21:14:01
|
| 62 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF MEAT,
POULTRY & EGG |
Meat Quality |
Dr.N.S.Mahendrakar |
UG |
29-10-2021
Friday
|
Time
Time
06:11:23 - 06:38:26
13:42:42 - 14:09:45
21:14:01 - 21:41:04
|
| 63 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF MEAT,
POULTRY & EGG |
Slaughter Process |
Dr.N.S.Mahendrakar |
UG |
29-10-2021
Friday
|
Time
Time
06:38:26 - 07:07:39
14:09:45 - 14:38:58
21:41:04 - 22:10:17
|
| 64 |
Applied Industrial
Chemistry |
Chemistry5
(Chemistry of dBlock
Elements, Quantum
Chemistry and
Spectroscopy) |
Crystal Field Theory-3 |
Dr. Namita Agrawal |
UG |
29-10-2021
Friday
|
Time
Time
07:07:39 - 07:31:19
14:38:58 - 15:02:38
22:10:17 - 22:33:57
|
| 65 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF MEAT,
POULTRY & EGG |
Slaughter of sheep, pigs and poultry |
Dr. Brunda |
UG |
30-10-2021
Saturday
|
Time
Time
00:00:00 - 00:26:28
06:57:43 - 07:24:11
13:55:26 - 14:21:54
20:53:09 - 21:19:37
|
| 66 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
Kinetic Theory of Gases-1 |
Dr. Tanuja Nautiyal |
UG |
30-10-2021
Saturday
|
Time
Time
00:26:28 - 00:43:49
07:24:11 - 07:41:32
14:21:54 - 14:39:15
21:19:37 - 21:36:58
|
| 67 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
Kinetic Theory of Gases-2 |
Dr. Tanuja Nautiyal |
UG |
30-10-2021
Saturday
|
Time
Time
00:43:49 - 01:01:36
07:41:32 - 07:59:19
14:39:15 - 14:57:02
21:36:58 - 21:54:45
|
| 68 |
Agriculture 2nd Year |
Sericulture
Technology |
Understanding the nutritional requirements |
Dr.P.Chandramani |
UG |
30-10-2021
Saturday
|
Time
Time
01:01:36 - 01:25:58
07:59:19 - 08:23:41
14:57:02 - 15:21:24
21:54:45 - 22:19:07
|
| 69 |
Electronics (Hons.) |
Electronics (Hons.)
PracticalI |
Hysteresis-Part-10 |
Dr. Sr. G. Francisco Nirmala FMM |
UG |
30-10-2021
Saturday
|
Time
Time
01:25:58 - 01:51:15
08:23:41 - 08:48:58
15:21:24 - 15:46:41
22:19:07 - 22:44:24
|
| 70 |
Agriculture 2nd Year |
Production
Technology of fruits
and plantation crops |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
Dr.Rajendra Mundkur Dr.N.Kumar |
UG |
30-10-2021
Saturday
|
Time
Time
01:51:15 - 02:23:38
08:48:58 - 09:21:21
15:46:41 - 16:19:04
22:44:24 - 23:16:47
|
| 71 |
Agriculture 2nd Year |
Production
Technology of fruits
and plantation crops |
Symptoms and life cycles of Ascomycotes (Symptoms
and life cycles of Eurotium, Talaromyces,
Erysiphe, Leveillula, Phyllactinia, Uncinula ,
Podosphaera, Claviceps, Fusarium (Gibberella,
Nectria) and Verticillim) |
Dr.Rajendra Mundkur Dr.N.Kumar |
UG |
30-10-2021
Saturday
|
Time
Time
02:23:38 - 02:57:12
09:21:21 - 09:54:55
16:19:04 - 16:52:38
23:16:47 - 23:50:21
|
| 72 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Physical and Chemical Properties of Milk |
Ms. Chaitra |
UG |
30-10-2021
Saturday
|
Time
Time
02:57:12 - 03:24:38
09:54:55 - 10:22:21
16:52:38 - 17:20:04
23:50:21 - 24:00:00
|
| 73 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Dairy Products |
Ms. Chaitra |
UG |
30-10-2021
Saturday
|
Time
Time
03:24:38 - 03:51:45
10:22:21 - 10:49:28
17:20:04 - 17:47:11
|
| 74 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
Kinetic Theory of Gases-3 |
Dr. Tanuja Nautiyal |
UG |
30-10-2021
Saturday
|
Time
Time
03:51:45 - 04:12:53
10:49:28 - 11:10:36
17:47:11 - 18:08:19
|
| 75 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
Kinetic Theory of Gases-4 |
Dr. Tanuja Nautiyal |
UG |
30-10-2021
Saturday
|
Time
Time
04:12:53 - 04:32:39
11:10:36 - 11:30:22
18:08:19 - 18:28:05
|
| 76 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Cheese |
Dr. Sreenivasa M Y |
UG |
30-10-2021
Saturday
|
Time
Time
04:32:39 - 05:00:18
11:30:22 - 11:58:01
18:28:05 - 18:55:44
|
| 77 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Butter Milk |
Dr. Sreenivasa M Y |
UG |
30-10-2021
Saturday
|
Time
Time
05:00:18 - 05:27:06
11:58:01 - 12:24:49
18:55:44 - 19:22:32
|
| 78 |
Applied Industrial
Chemistry |
Chemistry4
(Chemistry of s &
pBlock Elements,
States of Matter and
Phase Equilibrium) |
Kinetic Theory of Gases-6 |
Dr. Tanuja Nautiyal |
UG |
30-10-2021
Saturday
|
Time
Time
05:27:06 - 05:56:50
12:24:49 - 12:54:33
19:22:32 - 19:52:16
|
| 79 |
Agriculture 2nd Year |
Sericulture
Technology |
Getting to know irrigation |
Dr.J.Jayaraj |
UG |
30-10-2021
Saturday
|
Time
Time
05:56:50 - 06:27:30
12:54:33 - 13:25:13
19:52:16 - 20:22:56
|
| 80 |
Electronics (Hons.) |
Electronics (Hons.)
PracticalIII |
MATLAB: An Introduction -Part-1 |
Dr. V. Jeyalakshmi |
UG |
30-10-2021
Saturday
|
Time
Time
06:27:30 - 06:57:43
13:25:13 - 13:55:26
20:22:56 - 20:53:09
|