No. | Subject | Course | Topic | User Category | Telecast Date / Day | Telecast Time | Repeat Time |
---|---|---|---|---|---|---|---|
1 | Food Technology (Honours) |
TECHNOLOGY OF CEREALS, PULSES & OILSEEDS |
Breakfast cereals | UG | 15-02-2025 Saturday |
Time
06:57:08 - 07:21:48 13:54:16 - 14:18:56 20:51:24 - 21:16:04 |
00:00:00 - 00:24:40 || 06:57:08 - 07:21:48 || 13:54:16 - 14:18:56 || 20:51:24 - 21:16:04 || |
2 | Food Technology (Honours) |
TECHNOLOGY OF CEREALS, PULSES & OILSEEDS |
Pasta | UG | 15-02-2025 Saturday |
Time
07:21:48 - 07:45:17 14:18:56 - 14:42:25 21:16:04 - 21:39:33 |
00:24:40 - 00:48:09 || 07:21:48 - 07:45:17 || 14:18:56 - 14:42:25 || 21:16:04 - 21:39:33 || |
3 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry4 (Chemistry of s & pBlock Elements, States of Matter and Phase Equilibrium) |
Chemical Kinetics-2 | UG | 15-02-2025 Saturday |
Time
07:45:17 - 08:11:01 14:42:25 - 15:08:09 21:39:33 - 22:05:17 |
00:48:09 - 01:13:53 || 07:45:17 - 08:11:01 || 14:42:25 - 15:08:09 || 21:39:33 - 22:05:17 || |
4 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry4 (Chemistry of s & pBlock Elements, States of Matter and Phase Equilibrium) |
Chemical Kinetics-4 | UG | 15-02-2025 Saturday |
Time
08:11:01 - 08:38:59 15:08:09 - 15:36:07 22:05:17 - 22:33:15 |
01:13:53 - 01:41:51 || 08:11:01 - 08:38:59 || 15:08:09 - 15:36:07 || 22:05:17 - 22:33:15 || |
5 | Food Technology (Honours) |
TECHNOLOGY OF CEREALS, PULSES & OILSEEDS |
Technology of cereals, pulses & oilseeds | UG | 15-02-2025 Saturday |
Time
08:38:59 - 09:06:43 15:36:07 - 16:03:51 22:33:15 - 23:00:59 |
01:41:51 - 02:09:35 || 08:38:59 - 09:06:43 || 15:36:07 - 16:03:51 || 22:33:15 - 23:00:59 || |
6 | Food Technology (Honours) |
TECHNOLOGY OF CEREALS, PULSES & OILSEEDS |
Technology of cereals-Wheat (Part-2) | UG | 15-02-2025 Saturday |
Time
09:06:43 - 09:31:32 16:03:51 - 16:28:40 23:00:59 - 23:25:48 |
02:09:35 - 02:34:24 || 09:06:43 - 09:31:32 || 16:03:51 - 16:28:40 || 23:00:59 - 23:25:48 || |
7 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry4 (Chemistry of s & pBlock Elements, States of Matter and Phase Equilibrium) |
Chemical Kinetics-5 | UG | 15-02-2025 Saturday |
Time
09:31:32 - 09:56:28 16:28:40 - 16:53:36 23:25:48 - 23:50:44 |
02:34:24 - 02:59:20 || 09:31:32 - 09:56:28 || 16:28:40 - 16:53:36 || 23:25:48 - 23:50:44 || |
8 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry5 (Chemistry of dBlock Elements, Quantum Chemistry and Spectroscopy) |
Coordination Chemistry-7 | UG | 15-02-2025 Saturday |
Time
09:56:28 - 10:20:09 16:53:36 - 17:17:17 23:50:44 - 24:00:00 |
02:59:20 - 03:23:01 || 09:56:28 - 10:20:09 || 16:53:36 - 17:17:17 || 23:50:44 - 24:00:00 || |
9 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIV |
MATLAB: “Fourier Series of Periodic Continuous-Time Signal – I” - Part- 7 | UG | 15-02-2025 Saturday |
Time
10:20:09 - 10:42:52 17:17:17 - 17:40:00 |
03:23:01 - 03:45:44 || 10:20:09 - 10:42:52 || 17:17:17 - 17:40:00 || |
10 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIV |
MATLAB: “Fourier Series of Periodic Continuous-Time Signal – I” - Part- 8 | UG | 15-02-2025 Saturday |
Time
10:42:52 - 11:14:12 17:40:00 - 18:11:20 |
03:45:44 - 04:17:04 || 10:42:52 - 11:14:12 || 17:40:00 - 18:11:20 || |
11 | Agriculture | Principles of Seed Technology |
Seed production in Rice Varieties and Hybirds | UG | 15-02-2025 Saturday |
Time
11:14:12 - 11:44:05 18:11:20 - 18:41:13 |
04:17:04 - 04:46:57 || 11:14:12 - 11:44:05 || 18:11:20 - 18:41:13 || |
12 | Agriculture | Principles of Seed Technology |
Seed Production in Sorghum Varieties and Hybirds | UG | 15-02-2025 Saturday |
Time
11:44:05 - 12:09:48 18:41:13 - 19:06:56 |
04:46:57 - 05:12:40 || 11:44:05 - 12:09:48 || 18:41:13 - 19:06:56 || |
13 | Food Technology (Honours) |
TECHNOLOGY OF MEAT, POULTRY & EGG |
Poultry | UG | 15-02-2025 Saturday |
Time
12:09:48 - 12:38:23 19:06:56 - 19:35:31 |
05:12:40 - 05:41:15 || 12:09:48 - 12:38:23 || 19:06:56 - 19:35:31 || |
14 | Food Technology (Honours) |
TECHNOLOGY OF MEAT, POULTRY & EGG |
Meat and Ante-mortem examination of meat | UG | 15-02-2025 Saturday |
Time
12:38:23 - 13:03:57 19:35:31 - 20:01:05 |
05:41:15 - 06:06:49 || 12:38:23 - 13:03:57 || 19:35:31 - 20:01:05 || |
15 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry5 (Chemistry of dBlock Elements, Quantum Chemistry and Spectroscopy) |
Coordination Chemistry-8 | UG | 15-02-2025 Saturday |
Time
13:03:57 - 13:27:10 20:01:05 - 20:24:18 |
06:06:49 - 06:30:02 || 13:03:57 - 13:27:10 || 20:01:05 - 20:24:18 || |
16 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry5 (Chemistry of dBlock Elements, Quantum Chemistry and Spectroscopy) |
Crystal Field Theory-1 | UG | 15-02-2025 Saturday |
Time
13:27:10 - 13:54:16 20:24:18 - 20:51:24 |
06:30:02 - 06:57:08 || 13:27:10 - 13:54:16 || 20:24:18 - 20:51:24 || |
17 | Food Technology (Honours) |
TECHNOLOGY OF MEAT, POULTRY & EGG |
Packing of Beef, Mutton, Pork | UG | 17-02-2025 Monday |
Time
07:28:59 - 07:54:36 14:57:58 - 15:23:35 22:26:57 - 22:52:34 |
00:00:00 - 00:25:37 || 07:28:59 - 07:54:36 || 14:57:58 - 15:23:35 || 22:26:57 - 22:52:34 || |
18 | Food Technology (Honours) |
TECHNOLOGY OF MEAT, POULTRY & EGG |
Frozen & canned meat products | UG | 17-02-2025 Monday |
Time
07:54:36 - 08:21:05 15:23:35 - 15:50:04 22:52:34 - 23:19:03 |
00:25:37 - 00:52:06 || 07:54:36 - 08:21:05 || 15:23:35 - 15:50:04 || 22:52:34 - 23:19:03 || |
19 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry4 (Chemistry of s & pBlock Elements, States of Matter and Phase Equilibrium) |
Chemical Kinetics-6 | UG | 17-02-2025 Monday |
Time
08:21:05 - 08:53:07 15:50:04 - 16:22:06 23:19:03 - 23:51:05 |
00:52:06 - 01:24:08 || 08:21:05 - 08:53:07 || 15:50:04 - 16:22:06 || 23:19:03 - 23:51:05 || |
20 | Agriculture | Sericulture Technology |
Morphology and Physiology of Mulberry silkworm | UG | 17-02-2025 Monday |
Time
08:53:07 - 09:28:51 16:22:06 - 16:57:50 23:51:05 - 24:00:00 |
01:24:08 - 01:59:52 || 08:53:07 - 09:28:51 || 16:22:06 - 16:57:50 || 23:51:05 - 24:00:00 || |
21 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIII |
MATLAB: Document Preparation: MS Word | UG | 17-02-2025 Monday |
Time
09:28:51 - 09:56:19 16:57:50 - 17:25:18 |
01:59:52 - 02:27:20 || 09:28:51 - 09:56:19 || 16:57:50 - 17:25:18 || |
22 | Agriculture | Introductory Nematology |
Extraction of Nematodes From Soil and Root Samples | UG | 17-02-2025 Monday |
Time
09:56:19 - 10:20:31 17:25:18 - 17:49:30 |
02:27:20 - 02:51:32 || 09:56:19 - 10:20:31 || 17:25:18 - 17:49:30 || |
23 | Agriculture | Introductory Nematology |
Identification of Nematodes Meloidogyne, Globodera, Heterodera and Pratylenchus | UG | 17-02-2025 Monday |
Time
10:20:31 - 10:41:16 17:49:30 - 18:10:15 |
02:51:32 - 03:12:17 || 10:20:31 - 10:41:16 || 17:49:30 - 18:10:15 || |
24 | Food Technology (Honours) |
TECHNOLOGY OF CEREALS, PULSES & OILSEEDS |
Technology of Cerelas & Millets | UG | 17-02-2025 Monday |
Time
10:41:16 - 11:05:05 18:10:15 - 18:34:04 |
03:12:17 - 03:36:06 || 10:41:16 - 11:05:05 || 18:10:15 - 18:34:04 || |
25 | Food Technology (Honours) |
TECHNOLOGY OF CEREALS, PULSES & OILSEEDS |
Technology of Rice (Part-1) | UG | 17-02-2025 Monday |
Time
11:05:05 - 11:33:09 18:34:04 - 19:02:08 |
03:36:06 - 04:04:10 || 11:05:05 - 11:33:09 || 18:34:04 - 19:02:08 || |
26 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Drugs & Pharmaceuticals-1 | UG | 17-02-2025 Monday |
Time
11:33:09 - 12:07:36 19:02:08 - 19:36:35 |
04:04:10 - 04:38:37 || 11:33:09 - 12:07:36 || 19:02:08 - 19:36:35 || |
27 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Drugs & Pharmaceuticals-2 | UG | 17-02-2025 Monday |
Time
12:07:36 - 12:32:04 19:36:35 - 20:01:03 |
04:38:37 - 05:03:05 || 12:07:36 - 12:32:04 || 19:36:35 - 20:01:03 || |
28 | Food Technology (Honours) |
TECHNOLOGY OF CEREALS, PULSES & OILSEEDS |
Technology of Oilseeds | UG | 17-02-2025 Monday |
Time
12:32:04 - 12:57:00 20:01:03 - 20:25:59 |
05:03:05 - 05:28:01 || 12:32:04 - 12:57:00 || 20:01:03 - 20:25:59 || |
29 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Current productionof eggs, meat, fish and poultry | UG | 17-02-2025 Monday |
Time
12:57:00 - 13:22:43 20:25:59 - 20:51:42 |
05:28:01 - 05:53:44 || 12:57:00 - 13:22:43 || 20:25:59 - 20:51:42 || |
30 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Drugs & Pharmaceuticals-3 | UG | 17-02-2025 Monday |
Time
13:22:43 - 13:57:31 20:51:42 - 21:26:30 |
05:53:44 - 06:28:32 || 13:22:43 - 13:57:31 || 20:51:42 - 21:26:30 || |
31 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Drugs & Pharmaceuticals-4 | UG | 17-02-2025 Monday |
Time
13:57:31 - 14:28:34 21:26:30 - 21:57:33 |
06:28:32 - 06:59:35 || 13:57:31 - 14:28:34 || 21:26:30 - 21:57:33 || |
32 | Agriculture | Sericulture Technology |
Incubation of Silkworm Eggs and Chawkl worm Rearing (Identifying the incubation methids) | UG | 17-02-2025 Monday |
Time
14:28:34 - 14:57:58 21:57:33 - 22:26:57 |
06:59:35 - 07:28:59 || 14:28:34 - 14:57:58 || 21:57:33 - 22:26:57 || |
33 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIII |
MATLAB: Spread sheet Handling: MS Excel | UG | 18-02-2025 Tuesday |
Time
07:19:16 - 07:44:48 14:38:32 - 15:04:04 21:57:48 - 22:23:20 |
00:00:00 - 00:25:32 || 07:19:16 - 07:44:48 || 14:38:32 - 15:04:04 || 21:57:48 - 22:23:20 || |
34 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Microbial Spoilage of Fish,Meat,Poultry and Egg | UG | 18-02-2025 Tuesday |
Time
07:44:48 - 08:17:39 15:04:04 - 15:36:55 22:23:20 - 22:56:11 |
00:25:32 - 00:58:23 || 07:44:48 - 08:17:39 || 15:04:04 - 15:36:55 || 22:23:20 - 22:56:11 || |
35 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Mycotoxins in poultry | UG | 18-02-2025 Tuesday |
Time
08:17:39 - 08:48:23 15:36:55 - 16:07:39 22:56:11 - 23:26:55 |
00:58:23 - 01:29:07 || 08:17:39 - 08:48:23 || 15:36:55 - 16:07:39 || 22:56:11 - 23:26:55 || |
36 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Drugs & Pharmaceuticals-5 | UG | 18-02-2025 Tuesday |
Time
08:48:23 - 09:17:10 16:07:39 - 16:36:26 23:26:55 - 23:55:42 |
01:29:07 - 01:57:54 || 08:48:23 - 09:17:10 || 16:07:39 - 16:36:26 || 23:26:55 - 23:55:42 || |
37 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Cosmetics and Perfumes-1 | UG | 18-02-2025 Tuesday |
Time
09:17:10 - 09:39:27 16:36:26 - 16:58:43 23:55:42 - 24:00:00 |
01:57:54 - 02:20:11 || 09:17:10 - 09:39:27 || 16:36:26 - 16:58:43 || 23:55:42 - 24:00:00 || |
38 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Probiotics & Prebiotics | UG | 18-02-2025 Tuesday |
Time
09:39:27 - 10:08:10 16:58:43 - 17:27:26 |
02:20:11 - 02:48:54 || 09:39:27 - 10:08:10 || 16:58:43 - 17:27:26 || |
39 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Food Laws and Regulations | UG | 18-02-2025 Tuesday |
Time
10:08:10 - 10:39:33 17:27:26 - 17:58:49 |
02:48:54 - 03:20:17 || 10:08:10 - 10:39:33 || 17:27:26 - 17:58:49 || |
40 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Cosmetics and Perfumes-2 | UG | 18-02-2025 Tuesday |
Time
10:39:33 - 11:05:25 17:58:49 - 18:24:41 |
03:20:17 - 03:46:09 || 10:39:33 - 11:05:25 || 17:58:49 - 18:24:41 || |
41 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Cosmetics and Perfumes-3 | UG | 18-02-2025 Tuesday |
Time
11:05:25 - 11:29:34 18:24:41 - 18:48:50 |
03:46:09 - 04:10:18 || 11:05:25 - 11:29:34 || 18:24:41 - 18:48:50 || |
42 | Agriculture | Sericulture Technology |
Understanding the life stages of Silkworm | UG | 18-02-2025 Tuesday |
Time
11:29:34 - 11:55:34 18:48:50 - 19:14:50 |
04:10:18 - 04:36:18 || 11:29:34 - 11:55:34 || 18:48:50 - 19:14:50 || |
43 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIII |
MATLAB: Presentation Software: MS Powerpoint | UG | 18-02-2025 Tuesday |
Time
11:55:34 - 12:21:06 19:14:50 - 19:40:22 |
04:36:18 - 05:01:50 || 11:55:34 - 12:21:06 || 19:14:50 - 19:40:22 || |
44 | Agriculture | Agronomy of field Crops I |
Crop production Technology of Wheat | UG | 18-02-2025 Tuesday |
Time
12:21:06 - 12:54:35 19:40:22 - 20:13:51 |
05:01:50 - 05:35:19 || 12:21:06 - 12:54:35 || 19:40:22 - 20:13:51 || |
45 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Acidophilus milk | UG | 18-02-2025 Tuesday |
Time
12:54:35 - 13:23:27 20:13:51 - 20:42:43 |
05:35:19 - 06:04:11 || 12:54:35 - 13:23:27 || 20:13:51 - 20:42:43 || |
46 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Downstream processing of fermented Foods/Products | UG | 18-02-2025 Tuesday |
Time
13:23:27 - 13:51:48 20:42:43 - 21:11:04 |
06:04:11 - 06:32:32 || 13:23:27 - 13:51:48 || 20:42:43 - 21:11:04 || |
47 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Cosmetics and Perfumes-4 | UG | 18-02-2025 Tuesday |
Time
13:51:48 - 14:13:19 21:11:04 - 21:32:35 |
06:32:32 - 06:54:03 || 13:51:48 - 14:13:19 || 21:11:04 - 21:32:35 || |
48 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Cosmetics and Perfumes-5 | UG | 18-02-2025 Tuesday |
Time
14:13:19 - 14:38:32 21:32:35 - 21:57:48 |
06:54:03 - 07:19:16 || 14:13:19 - 14:38:32 || 21:32:35 - 21:57:48 || |
49 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Traditional Fermented Foods | UG | 19-02-2025 Wednesday |
Time
07:22:22 - 07:53:01 14:44:44 - 15:15:23 22:07:06 - 22:37:45 |
00:00:00 - 00:30:39 || 07:22:22 - 07:53:01 || 14:44:44 - 15:15:23 || 22:07:06 - 22:37:45 || |
50 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Vinegar | UG | 19-02-2025 Wednesday |
Time
07:53:01 - 08:21:18 15:15:23 - 15:43:40 22:37:45 - 23:06:02 |
00:30:39 - 00:58:56 || 07:53:01 - 08:21:18 || 15:15:23 - 15:43:40 || 22:37:45 - 23:06:02 || |
51 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Cosmetics and Perfumes-6 | UG | 19-02-2025 Wednesday |
Time
08:21:18 - 08:50:39 15:43:40 - 16:13:01 23:06:02 - 23:35:23 |
00:58:56 - 01:28:17 || 08:21:18 - 08:50:39 || 15:43:40 - 16:13:01 || 23:06:02 - 23:35:23 || |
52 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Pesticides-1 | UG | 19-02-2025 Wednesday |
Time
08:50:39 - 09:18:13 16:13:01 - 16:40:35 23:35:23 - 24:00:00 |
01:28:17 - 01:55:51 || 08:50:39 - 09:18:13 || 16:13:01 - 16:40:35 || 23:35:23 - 24:00:00 || |
53 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIII |
MATLAB: “Fourier Series of Periodic Continuous-Time Signal – I” - Part- 2 | UG | 19-02-2025 Wednesday |
Time
09:18:13 - 09:38:59 16:40:35 - 17:01:21 |
01:55:51 - 02:16:37 || 09:18:13 - 09:38:59 || 16:40:35 - 17:01:21 || |
54 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIII |
MATLAB: Matlab Simulink: An Introduction | UG | 19-02-2025 Wednesday |
Time
09:38:59 - 10:01:16 17:01:21 - 17:23:38 |
02:16:37 - 02:38:54 || 09:38:59 - 10:01:16 || 17:01:21 - 17:23:38 || |
55 | Agriculture | Agronomy of field Crops I |
Barley | UG | 19-02-2025 Wednesday |
Time
10:01:16 - 10:32:30 17:23:38 - 17:54:52 |
02:38:54 - 03:10:08 || 10:01:16 - 10:32:30 || 17:23:38 - 17:54:52 || |
56 | Agriculture | Agronomy of field Crops I |
Oats | UG | 19-02-2025 Wednesday |
Time
10:32:30 - 11:04:05 17:54:52 - 18:26:27 |
03:10:08 - 03:41:43 || 10:32:30 - 11:04:05 || 17:54:52 - 18:26:27 || |
57 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Wine | UG | 19-02-2025 Wednesday |
Time
11:04:05 - 11:34:45 18:26:27 - 18:57:07 |
03:41:43 - 04:12:23 || 11:04:05 - 11:34:45 || 18:26:27 - 18:57:07 || |
58 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Beer | UG | 19-02-2025 Wednesday |
Time
11:34:45 - 12:06:34 18:57:07 - 19:28:56 |
04:12:23 - 04:44:12 || 11:34:45 - 12:06:34 || 18:57:07 - 19:28:56 || |
59 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Pesticides-2 | UG | 19-02-2025 Wednesday |
Time
12:06:34 - 12:29:58 19:28:56 - 19:52:20 |
04:44:12 - 05:07:36 || 12:06:34 - 12:29:58 || 19:28:56 - 19:52:20 || |
60 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Pesticides-3 | UG | 19-02-2025 Wednesday |
Time
12:29:58 - 12:54:50 19:52:20 - 20:17:12 |
05:07:36 - 05:32:28 || 12:29:58 - 12:54:50 || 19:52:20 - 20:17:12 || |
61 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Poisonous Seeds | UG | 19-02-2025 Wednesday |
Time
12:54:50 - 13:23:40 20:17:12 - 20:46:02 |
05:32:28 - 06:01:18 || 12:54:50 - 13:23:40 || 20:17:12 - 20:46:02 || |
62 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Poisonous plants & Fruits | UG | 19-02-2025 Wednesday |
Time
13:23:40 - 13:52:17 20:46:02 - 21:14:39 |
06:01:18 - 06:29:55 || 13:23:40 - 13:52:17 || 20:46:02 - 21:14:39 || |
63 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Pesticides-4 | UG | 19-02-2025 Wednesday |
Time
13:52:17 - 14:18:02 21:14:39 - 21:40:24 |
06:29:55 - 06:55:40 || 13:52:17 - 14:18:02 || 21:14:39 - 21:40:24 || |
64 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Pesticides-5 | UG | 19-02-2025 Wednesday |
Time
14:18:02 - 14:44:44 21:40:24 - 22:07:06 |
06:55:40 - 07:22:22 || 14:18:02 - 14:44:44 || 21:40:24 - 22:07:06 || |
65 | Food Technology (Honours) |
TECHNOLOGY OF MEAT, POULTRY & EGG |
Preservation of meat: Thermal processing | UG | 20-02-2025 Thursday |
Time
07:48:18 - 08:16:22 15:36:36 - 16:04:40 23:24:54 - 23:52:58 |
00:00:00 - 00:28:04 || 07:48:18 - 08:16:22 || 15:36:36 - 16:04:40 || 23:24:54 - 23:52:58 || |
66 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIII |
MATLAB: Sampling & Reconstruction | UG | 20-02-2025 Thursday |
Time
08:16:22 - 08:39:56 16:04:40 - 16:28:14 23:52:58 - 24:00:00 |
00:28:04 - 00:51:38 || 08:16:22 - 08:39:56 || 16:04:40 - 16:28:14 || 23:52:58 - 24:00:00 || |
67 | Agriculture | Agronomy of field Crops I |
Rye Triticale | UG | 20-02-2025 Thursday |
Time
08:39:56 - 09:10:45 16:28:14 - 16:59:03 |
00:51:38 - 01:22:27 || 08:39:56 - 09:10:45 || 16:28:14 - 16:59:03 || |
68 | Agriculture | Fundamentals of Soil Science |
Carbon cycle, Organic matter and Soil organisms | UG | 20-02-2025 Thursday |
Time
09:10:45 - 09:39:25 16:59:03 - 17:27:43 |
01:22:27 - 01:51:07 || 09:10:45 - 09:39:25 || 16:59:03 - 17:27:43 || |
69 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Food Spoilage by Micro-organisms | UG | 20-02-2025 Thursday |
Time
09:39:25 - 10:10:52 17:27:43 - 17:59:10 |
01:51:07 - 02:22:34 || 09:39:25 - 10:10:52 || 17:27:43 - 17:59:10 || |
70 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Edible mushroom & preservation | UG | 20-02-2025 Thursday |
Time
10:10:52 - 10:34:53 17:59:10 - 18:23:11 |
02:22:34 - 02:46:35 || 10:10:52 - 10:34:53 || 17:59:10 - 18:23:11 || |
71 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Fermentation Industies-1 | UG | 20-02-2025 Thursday |
Time
10:34:53 - 11:09:02 18:23:11 - 18:57:20 |
02:46:35 - 03:20:44 || 10:34:53 - 11:09:02 || 18:23:11 - 18:57:20 || |
72 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Fermentation Industies-2 | UG | 20-02-2025 Thursday |
Time
11:09:02 - 11:38:38 18:57:20 - 19:26:56 |
03:20:44 - 03:50:20 || 11:09:02 - 11:38:38 || 18:57:20 - 19:26:56 || |
73 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Food borne Diseases | UG | 20-02-2025 Thursday |
Time
11:38:38 - 12:07:40 19:26:56 - 19:55:58 |
03:50:20 - 04:19:22 || 11:38:38 - 12:07:40 || 19:26:56 - 19:55:58 || |
74 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Food poisoning | UG | 20-02-2025 Thursday |
Time
12:07:40 - 12:36:01 19:55:58 - 20:24:19 |
04:19:22 - 04:47:43 || 12:07:40 - 12:36:01 || 19:55:58 - 20:24:19 || |
75 | Applied Physical Sciences (Industrial Chemistry) |
Industrial Chemistry4: Pharmaceuticals, Fermentation, Pesticides & Perfumes |
Fermentation Industies-3 | UG | 20-02-2025 Thursday |
Time
12:36:01 - 13:11:28 20:24:19 - 20:59:46 |
04:47:43 - 05:23:10 || 12:36:01 - 13:11:28 || 20:24:19 - 20:59:46 || |
76 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry5 (Chemistry of dBlock Elements, Quantum Chemistry and Spectroscopy) |
Transition Elements (3d series)-1 | UG | 20-02-2025 Thursday |
Time
13:11:28 - 13:38:02 20:59:46 - 21:26:20 |
05:23:10 - 05:49:44 || 13:11:28 - 13:38:02 || 20:59:46 - 21:26:20 || |
77 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIV |
MATLAB: “Fourier Series of Periodic Continuous-Time Signal – I” - Part- 5 | UG | 20-02-2025 Thursday |
Time
13:38:02 - 14:12:25 21:26:20 - 22:00:43 |
05:49:44 - 06:24:07 || 13:38:02 - 14:12:25 || 21:26:20 - 22:00:43 || |
78 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIV |
MATLAB: “Fourier Series of Periodic Continuous-Time Signal – I” - Part- 6 | UG | 20-02-2025 Thursday |
Time
14:12:25 - 14:50:20 22:00:43 - 22:38:38 |
06:24:07 - 07:02:02 || 14:12:25 - 14:50:20 || 22:00:43 - 22:38:38 || |
79 | Agriculture | Principles of Seed Technology |
Hybrid Seed Production in Maize | UG | 20-02-2025 Thursday |
Time
14:50:20 - 15:15:20 22:38:38 - 23:03:38 |
07:02:02 - 07:27:02 || 14:50:20 - 15:15:20 || 22:38:38 - 23:03:38 || |
80 | Agriculture | Principles of Seed Technology |
Seed Production Techniques of Bhendi and Onion | UG | 20-02-2025 Thursday |
Time
15:15:20 - 15:36:36 23:03:38 - 23:24:54 |
07:27:02 - 07:48:18 || 15:15:20 - 15:36:36 || 23:03:38 - 23:24:54 || |
81 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Food Born Diseases | UG | 21-02-2025 Friday |
Time
07:04:45 - 07:33:09 14:09:30 - 14:37:54 21:14:15 - 21:42:39 |
00:00:00 - 00:28:24 || 07:04:45 - 07:33:09 || 14:09:30 - 14:37:54 || 21:14:15 - 21:42:39 || |
82 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Microorganisms in food | UG | 21-02-2025 Friday |
Time
07:33:09 - 08:03:41 14:37:54 - 15:08:26 21:42:39 - 22:13:11 |
00:28:24 - 00:58:56 || 07:33:09 - 08:03:41 || 14:37:54 - 15:08:26 || 21:42:39 - 22:13:11 || |
83 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry5 (Chemistry of dBlock Elements, Quantum Chemistry and Spectroscopy) |
Coordination Chemistry-4 | UG | 21-02-2025 Friday |
Time
08:03:41 - 08:28:46 15:08:26 - 15:33:31 22:13:11 - 22:38:16 |
00:58:56 - 01:24:01 || 08:03:41 - 08:28:46 || 15:08:26 - 15:33:31 || 22:13:11 - 22:38:16 || |
84 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry5 (Chemistry of dBlock Elements, Quantum Chemistry and Spectroscopy) |
Coordination Chemistry-5 | UG | 21-02-2025 Friday |
Time
08:28:46 - 08:53:19 15:33:31 - 15:58:04 22:38:16 - 23:02:49 |
01:24:01 - 01:48:34 || 08:28:46 - 08:53:19 || 15:33:31 - 15:58:04 || 22:38:16 - 23:02:49 || |
85 | Food Technology (Honours) |
FOOD MICROBIOLOGY | History & Development and scope of food microbiology | UG | 21-02-2025 Friday |
Time
08:53:19 - 09:23:59 15:58:04 - 16:28:44 23:02:49 - 23:33:29 |
01:48:34 - 02:19:14 || 08:53:19 - 09:23:59 || 15:58:04 - 16:28:44 || 23:02:49 - 23:33:29 || |
86 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Food as substrate for microbes | UG | 21-02-2025 Friday |
Time
09:23:59 - 09:52:48 16:28:44 - 16:57:33 23:33:29 - 24:00:00 |
02:19:14 - 02:48:03 || 09:23:59 - 09:52:48 || 16:28:44 - 16:57:33 || 23:33:29 - 24:00:00 || |
87 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry5 (Chemistry of dBlock Elements, Quantum Chemistry and Spectroscopy) |
Coordination Chemistry-6 | UG | 21-02-2025 Friday |
Time
09:52:48 - 10:21:39 16:57:33 - 17:26:24 |
02:48:03 - 03:16:54 || 09:52:48 - 10:21:39 || 16:57:33 - 17:26:24 || |
88 | Food Technology (Honours) |
TECHNOLOGY OF MEAT, POULTRY & EGG |
Preservation of meat: Irradiation | UG | 21-02-2025 Friday |
Time
10:21:39 - 10:45:07 17:26:24 - 17:49:52 |
03:16:54 - 03:40:22 || 10:21:39 - 10:45:07 || 17:26:24 - 17:49:52 || |
89 | Electronics (Honours)(Practical) |
Electronics (Hons.) PracticalIII |
MATLAB:Discrete Time Fourier Transform | UG | 21-02-2025 Friday |
Time
10:45:07 - 11:12:43 17:49:52 - 18:17:28 |
03:40:22 - 04:07:58 || 10:45:07 - 11:12:43 || 17:49:52 - 18:17:28 || |
90 | Agriculture | Principles of Seed Technology |
Factors Affecting Quality Seed Production | UG | 21-02-2025 Friday |
Time
11:12:43 - 11:38:27 18:17:28 - 18:43:12 |
04:07:58 - 04:33:42 || 11:12:43 - 11:38:27 || 18:17:28 - 18:43:12 || |
91 | Agriculture | Principles of Seed Technology |
Seed Production in Cotton | UG | 21-02-2025 Friday |
Time
11:38:27 - 12:05:06 18:43:12 - 19:09:51 |
04:33:42 - 05:00:21 || 11:38:27 - 12:05:06 || 18:43:12 - 19:09:51 || |
92 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Basic Principle of Food Preservation | UG | 21-02-2025 Friday |
Time
12:05:06 - 12:30:15 19:09:51 - 19:35:00 |
05:00:21 - 05:25:30 || 12:05:06 - 12:30:15 || 19:09:51 - 19:35:00 || |
93 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Fermentors, Design, types & media for fermentators | UG | 21-02-2025 Friday |
Time
12:30:15 - 13:01:08 19:35:00 - 20:05:53 |
05:25:30 - 05:56:23 || 12:30:15 - 13:01:08 || 19:35:00 - 20:05:53 || |
94 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry5 (Chemistry of dBlock Elements, Quantum Chemistry and Spectroscopy) |
Transition Elements (3d series)-2 | UG | 21-02-2025 Friday |
Time
13:01:08 - 13:22:57 20:05:53 - 20:27:42 |
05:56:23 - 06:18:12 || 13:01:08 - 13:22:57 || 20:05:53 - 20:27:42 || |
95 | Applied Physical Sciences (Industrial Chemistry) |
Chemistry5 (Chemistry of dBlock Elements, Quantum Chemistry and Spectroscopy) |
Transition Elements (3d series)-3 | UG | 21-02-2025 Friday |
Time
13:22:57 - 13:44:44 20:27:42 - 20:49:29 |
06:18:12 - 06:39:59 || 13:22:57 - 13:44:44 || 20:27:42 - 20:49:29 || |
96 | Food Technology (Honours) |
FOOD MICROBIOLOGY | Food Fermentation | UG | 21-02-2025 Friday |
Time
13:44:44 - 14:09:30 20:49:29 - 21:14:15 |
06:39:59 - 07:04:45 || 13:44:44 - 14:09:30 || 20:49:29 - 21:14:15 || |
Swayam Prabha copyright © 2024 INFLIBNET Centre. All rights reserved.