| No. | Topic | Language | Subject | User Category | Telecast Date | Day | Time |
|---|---|---|---|---|---|---|---|
| 1 | Categorization of Information Sources | English | Library Sciences |
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| 2 | Commercial Layer Farming for Eggs | English | Poultry Farming |
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| 3 | Prasaran ki Prakriya | Hindi | Journalism |
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| 4 | Concepts of Public Relation | English | Journalism |
|
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| 5 | Communication Technology for Distance Education- Language of Television (Basic shots, Composition, Camera Angles and Movements) |
English | Distance education |
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| 6 | Aladin: A Global Network | English | Education |
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| 7 | B.Ed. Ke Vidyarthiyon ke liye Nirdeshan Path: Hindi Shikshan Kavita |
Hindi | Education |
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| 8 | Considerations for Curriculum Planning | English | Education |
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| 9 | Ready Reference Sources | English | Library Sciences |
|
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| 10 | Bibliogrphical Information Sources | English | Library Sciences |
|
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| 11 | Introduction to Certificate in Diabetes Care For Community Worker (CDCW) |
English | Health sciences |
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| 12 | Acute Respiratory Infection | English | Health sciences |
|
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| 13 | How to Prepare a Research Proposal (Part-2) | English | Distance education |
|
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| 14 | Setting up of Dialysis Machine | English | Health sciences |
|
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| 15 | Copyright in Distance Education and Open Education Resources |
English | Distance education |
|
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| 16 | Programme Evaluation: Need and Procedure | English | Distance education |
|
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| 17 | Use of Content Designator in WINNIS | English | Library Science & Computer Science |
|
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| 18 | Types of Database and Data Model | English | Library Science & Computer Science |
|
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| 19 | Transaction Management Concurrent Control & Deadlocks |
English | Library Science & Computer Science |
|
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| 20 | Textual DBMS Major Features | English | Library Science & Computer Science |
|
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| 21 | Biographical Information Sources | English | Library Sciences |
|
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| 22 | Library Services | English | Library Sciences |
|
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| 23 | Statistical Information Sources | English | Library Sciences |
|
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| 24 | Refrence Query Services | English | Library Sciences |
|
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| 25 | An Introduction to HACCP System Part 1 | English | Food Science |
|
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| 26 | Microbiology of Cheese | English | Milk Processing |
|
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| 27 | Library Catalogue -Physical Forms | English | Library Sciences |
|
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| 28 | Cataloguing of Edited Books | English | Library Sciences |
|
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| 29 | CCC Filing Rules | English | Library Sciences |
|
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| 30 | ALA Filing Rules | English | Library Sciences |
|
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| 31 | Cataloguing of Serials | English | Library Sciences |
|
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| 32 | Tertirary Information Sources | English | Library Sciences |
|
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| 33 | Secondary Sources of Information | English | Library and Information Science |
|
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| 34 | Selective Dissemination of Information | English | Library and Information Science |
|
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| 35 | Commercial intensive Broiler Farming for Meat Production |
English | Poultry Farming |
|
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| 36 | OAI PMH | English | Library Sciences |
|
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| 37 | International Communication | English | Journalism |
|
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| 38 | Community Need Assessment: Part- II Mother and Child Health |
English | Health Sciences (A) |
|
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| 39 | Management of Diabetic Foot | Hindi | Health Science (A) |
|
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| 40 | Knowing Thyself | English | Education |
|
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