| 1 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Endocrinology of silk worm |
Dr.Srinivas |
UG |
17-05-2021
Monday
|
Time
Time
00:00:00 - 00:22:25
07:01:51 - 07:24:16
14:03:42 - 14:26:07
21:05:33 - 21:27:58
|
-
|
| 2 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Insect behavior |
Dr.Venakatesh |
UG |
17-05-2021
Monday
|
Time
Time
00:22:25 - 00:51:21
07:24:16 - 07:53:12
14:26:07 - 14:55:03
21:27:58 - 21:56:54
|
-
|
| 3 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Soil profile |
Venkatraman |
UG |
17-05-2021
Monday
|
Time
Time
00:51:21 - 01:14:00
07:53:12 - 08:15:51
14:55:03 - 15:17:42
21:56:54 - 22:19:33
|
-
|
| 4 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Soil forming (weathering) factors |
Dr.B.Sannappa |
UG |
17-05-2021
Monday
|
Time
Time
01:14:00 - 01:37:21
08:15:51 - 08:39:12
15:17:42 - 15:41:03
22:19:33 - 22:42:54
|
-
|
| 5 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Soil formation |
Dr.B.Sannappa |
UG |
17-05-2021
Monday
|
Time
Time
01:37:21 - 02:01:33
08:39:12 - 09:03:24
15:41:03 - 16:05:15
22:42:54 - 23:07:06
|
-
|
| 6 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Respiratory, Muscular, Nervous, Reproduction
system & Glands of Silkworm |
Dr.Narendrakumar |
UG |
17-05-2021
Monday
|
Time
Time
02:01:33 - 02:29:27
09:03:24 - 09:31:18
16:05:15 - 16:33:09
23:07:06 - 23:35:00
|
-
|
| 7 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Respiratory, Muscular, Nervous, Reproduction
system & Glands of Silkworm |
Dr.BT.Sreenivasa |
UG |
17-05-2021
Monday
|
Time
Time
02:29:27 - 02:58:28
09:31:18 - 10:00:19
16:33:09 - 17:02:10
23:35:00 - 24:00:00
|
-
|
| 8 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Digestive Circulatory and Excretory system of
Silkworm |
Dr.BT.Sreenivasa |
UG |
17-05-2021
Monday
|
Time
Time
02:58:28 - 03:24:15
10:00:19 - 10:26:06
17:02:10 - 17:27:57
|
-
|
| 9 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Sericigenous Fauna |
Dr.K.C.Narayanaswamy |
UG |
17-05-2021
Monday
|
Time
Time
03:24:15 - 03:56:29
10:26:06 - 10:58:20
17:27:57 - 18:00:11
|
-
|
| 10 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Silkworm Growth & Metamorphosis |
Dr.B.T.Srinivas |
UG |
17-05-2021
Monday
|
Time
Time
03:56:29 - 04:21:18
10:58:20 - 11:23:09
18:00:11 - 18:25:00
|
-
|
| 11 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Water balance in insects |
Dr.Guruprasad |
UG |
17-05-2021
Monday
|
Time
Time
04:21:18 - 04:50:40
11:23:09 - 11:52:31
18:25:00 - 18:54:22
|
-
|
| 12 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Insect Nutrition |
Dr.Guruprasad |
UG |
17-05-2021
Monday
|
Time
Time
04:50:40 - 05:19:35
11:52:31 - 12:21:26
18:54:22 - 19:23:17
|
-
|
| 13 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Embriyology of bombyix mori |
Dr.B.Sannappa |
UG |
17-05-2021
Monday
|
Time
Time
05:19:35 - 05:46:48
12:21:26 - 12:48:39
19:23:17 - 19:50:30
|
-
|
| 14 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Insect Harmones |
Dr.Venkatraman |
UG |
17-05-2021
Monday
|
Time
Time
05:46:48 - 06:09:39
12:48:39 - 13:11:30
19:50:30 - 20:13:21
|
-
|
| 15 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Insect Immune Sytem |
Dr.Guruprasad |
UG |
17-05-2021
Monday
|
Time
Time
06:09:39 - 06:34:47
13:11:30 - 13:36:38
20:13:21 - 20:38:29
|
-
|
| 16 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Silkworm |
Moulting in silkworm |
Dr.Srinivas |
UG |
17-05-2021
Monday
|
Time
Time
06:34:47 - 07:01:51
13:36:38 - 14:03:42
20:38:29 - 21:05:33
|
-
|
| 17 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Soil pollution |
Venkatraman |
UG |
18-05-2021
Tuesday
|
Time
Time
00:00:00 - 00:25:27
07:00:00 - 07:25:27
14:00:00 - 14:25:27
21:00:00 - 21:25:27
|
-
|
| 18 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Mulberry |
Agro climates of mulberry |
Dr.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
00:25:27 - 00:50:32
07:25:27 - 07:50:32
14:25:27 - 14:50:32
21:25:27 - 21:50:32
|
-
|
| 19 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Soils for mulberry |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
00:50:32 - 01:19:36
07:50:32 - 08:19:36
14:50:32 - 15:19:36
21:50:32 - 22:19:36
|
-
|
| 20 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Waste management |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
01:19:36 - 01:49:04
08:19:36 - 08:49:04
15:19:36 - 15:49:04
22:19:36 - 22:49:04
|
-
|
| 21 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Agronomical and Mechanical measures of soil and
water |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
01:49:04 - 02:12:49
08:49:04 - 09:12:49
15:49:04 - 16:12:49
22:49:04 - 23:12:49
|
-
|
| 22 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Soil sampling and testing |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
02:12:49 - 02:43:09
09:12:49 - 09:43:09
16:12:49 - 16:43:09
23:12:49 - 23:43:09
|
-
|
| 23 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Mineral nutrients for plant growth |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
02:43:09 - 03:07:32
09:43:09 - 10:07:32
16:43:09 - 17:07:32
23:43:09 - 24:00:00
|
-
|
| 24 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Forms of elements taken up by plants |
Dr.Swathy Prasad |
UG |
18-05-2021
Tuesday
|
Time
Time
03:07:32 - 03:36:04
10:07:32 - 10:36:04
17:07:32 - 17:36:04
|
-
|
| 25 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Reclamation of soils |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
03:36:04 - 04:00:59
10:36:04 - 11:00:59
17:36:04 - 18:00:59
|
-
|
| 26 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Problematic soils |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
04:00:59 - 04:26:49
11:00:59 - 11:26:49
18:00:59 - 18:26:49
|
-
|
| 27 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Soil types in India |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
04:26:49 - 04:51:50
11:26:49 - 11:51:50
18:26:49 - 18:51:50
|
-
|
| 28 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Soil Classification |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
04:51:50 - 05:19:00
11:51:50 - 12:19:00
18:51:50 - 19:19:00
|
-
|
| 29 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Chemical properties of soil |
Dr.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
05:19:00 - 05:42:34
12:19:00 - 12:42:34
19:19:00 - 19:42:34
|
-
|
| 30 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Soil - water loss and management |
Dr.Cheluvachar |
UG |
18-05-2021
Tuesday
|
Time
Time
05:42:34 - 06:04:30
12:42:34 - 13:04:30
19:42:34 - 20:04:30
|
-
|
| 31 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Physical Properties of soil |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
06:04:30 - 06:30:17
13:04:30 - 13:30:17
20:04:30 - 20:30:17
|
-
|
| 32 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Principles of Soil
Science |
Mulberry nutrition |
Dr.B.Sannappa |
UG |
18-05-2021
Tuesday
|
Time
Time
06:30:17 - 07:00:00
13:30:17 - 14:00:00
20:30:17 - 21:00:00
|
-
|
| 33 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Nutritional Labelling & Food laws |
Dr. Sushma |
UG |
19-05-2021
Wednesday
|
Time
Time
00:00:00 - 00:26:23
07:21:03 - 07:47:26
14:42:06 - 15:08:29
22:03:09 - 22:29:32
|
-
|
| 34 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Ginger & Turmeric (Golden Herbs) |
Dr. Puttalingamma |
UG |
19-05-2021
Wednesday
|
Time
Time
00:26:23 - 00:51:10
07:47:26 - 08:12:13
15:08:29 - 15:33:16
22:29:32 - 22:54:19
|
-
|
| 35 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Chillies and Nutmeg |
Dr. Puttalingamma |
UG |
19-05-2021
Wednesday
|
Time
Time
00:51:10 - 01:19:09
08:12:13 - 08:40:12
15:33:16 - 16:01:15
22:54:19 - 23:22:18
|
-
|
| 36 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Major & Minor spices of India |
Dr. Ramtake |
UG |
19-05-2021
Wednesday
|
Time
Time
01:19:09 - 01:49:52
08:40:12 - 09:10:55
16:01:15 - 16:31:58
23:22:18 - 23:53:01
|
-
|
| 37 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Phytochemicals & Health Benefits |
Dr. Puttalingamma |
UG |
19-05-2021
Wednesday
|
Time
Time
01:49:52 - 02:15:52
09:10:55 - 09:36:55
16:31:58 - 16:57:58
23:53:01 - 24:00:00
|
-
|
| 38 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Post harvest losses of fruits,vegetables and
Preservation |
Dr. Puttalingamma |
UG |
19-05-2021
Wednesday
|
Time
Time
02:15:52 - 02:42:02
09:36:55 - 10:03:05
16:57:58 - 17:24:08
|
-
|
| 39 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Jam & Jellies & Marmalades |
DR. RAMTEKE |
UG |
19-05-2021
Wednesday
|
Time
Time
02:42:02 - 03:11:37
10:03:05 - 10:32:40
17:24:08 - 17:53:43
|
-
|
| 40 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Pectin |
Dr. Sadashiva M P |
UG |
19-05-2021
Wednesday
|
Time
Time
03:11:37 - 03:36:12
10:32:40 - 10:57:15
17:53:43 - 18:18:18
|
-
|
| 41 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Food & Nutrition: Minerals (Part-2) |
Devaki |
UG |
19-05-2021
Wednesday
|
Time
Time
03:36:12 - 04:10:39
10:57:15 - 11:31:42
18:18:18 - 18:52:45
|
-
|
| 42 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Dietary Minerals |
Dr.Ramtakra |
UG |
19-05-2021
Wednesday
|
Time
Time
04:10:39 - 04:45:33
11:31:42 - 12:06:36
18:52:45 - 19:27:39
|
-
|
| 43 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Nutirients |
Seema |
UG |
19-05-2021
Wednesday
|
Time
Time
04:45:33 - 05:10:51
12:06:36 - 12:31:54
19:27:39 - 19:52:57
|
-
|
| 44 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Nutrients-Protien |
Seema |
UG |
19-05-2021
Wednesday
|
Time
Time
05:10:51 - 05:37:24
12:31:54 - 12:58:27
19:52:57 - 20:19:30
|
-
|
| 45 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Mulberry |
Drainage: Methods and importance |
Dr.Narayanswamy |
UG |
19-05-2021
Wednesday
|
Time
Time
05:37:24 - 06:03:21
12:58:27 - 13:24:24
20:19:30 - 20:45:27
|
-
|
| 46 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Mulberry |
Cropping patterns |
Dr.Sannappa |
UG |
19-05-2021
Wednesday
|
Time
Time
06:03:21 - 06:27:22
13:24:24 - 13:48:25
20:45:27 - 21:09:28
|
-
|
| 47 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Mulberry |
Mulberry gardens (MULBERRY CULTIVATION IN
IRRIGATED AND RAINFED GARDENS) |
Dr.Sannappa |
UG |
19-05-2021
Wednesday
|
Time
Time
06:27:22 - 06:54:28
13:48:25 - 14:15:31
21:09:28 - 21:36:34
|
-
|
| 48 |
APPLIED LIFE SCIENCE
(SERICULTURE) I
Year |
Biology of Mulberry |
Growth regulators in mulberry propagation |
Dr.Rajashekar |
UG |
19-05-2021
Wednesday
|
Time
Time
06:54:28 - 07:21:03
14:15:31 - 14:42:06
21:36:34 - 22:03:09
|
-
|
| 49 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Coffee bean and coco beans Processing |
Dr. Sadashiva M p |
UG |
20-05-2021
Thursday
|
Time
Time
00:00:00 - 00:27:37
07:26:40 - 07:54:17
14:53:20 - 15:20:57
22:20:00 - 22:47:37
|
-
|
| 50 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Butter Milk |
Dr. Sreenivasa M Y |
UG |
20-05-2021
Thursday
|
Time
Time
00:27:37 - 00:54:25
07:54:17 - 08:21:05
15:20:57 - 15:47:45
22:47:37 - 23:14:25
|
-
|
| 51 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Cheese |
Dr. Sreenivasa M Y |
UG |
20-05-2021
Thursday
|
Time
Time
00:54:25 - 01:22:04
08:21:05 - 08:48:44
15:47:45 - 16:15:24
23:14:25 - 23:42:04
|
-
|
| 52 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Dairy Products |
Ms. Chaitra |
UG |
20-05-2021
Thursday
|
Time
Time
01:22:04 - 01:49:11
08:48:44 - 09:15:51
16:15:24 - 16:42:31
23:42:04 - 24:00:00
|
-
|
| 53 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Physical and Chemical Properties of Milk |
Ms. Chaitra |
UG |
20-05-2021
Thursday
|
Time
Time
01:49:11 - 02:16:37
09:15:51 - 09:43:17
16:42:31 - 17:09:57
|
-
|
| 54 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Technology of milk |
Dr. Balasubramanya |
UG |
20-05-2021
Thursday
|
Time
Time
02:16:37 - 02:44:30
09:43:17 - 10:11:10
17:09:57 - 17:37:50
|
-
|
| 55 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Aquaculture |
Dr. Puttalingamma |
UG |
20-05-2021
Thursday
|
Time
Time
02:44:30 - 03:13:57
10:11:10 - 10:40:37
17:37:50 - 18:07:17
|
-
|
| 56 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Milk Fat Part - 2 |
Dr. Balasubramanya |
UG |
20-05-2021
Thursday
|
Time
Time
03:13:57 - 03:42:31
10:40:37 - 11:09:11
18:07:17 - 18:35:51
|
-
|
| 57 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Bottling of Food Products |
Dr. Sadashiva M P |
UG |
20-05-2021
Thursday
|
Time
Time
03:42:31 - 04:12:28
11:09:11 - 11:39:08
18:35:51 - 19:05:48
|
-
|
| 58 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Processing of cashew nuts |
Dr. Sadashiva M P |
UG |
20-05-2021
Thursday
|
Time
Time
04:12:28 - 04:39:27
11:39:08 - 12:06:07
19:05:48 - 19:32:47
|
-
|
| 59 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Squashes and Cordials |
Ms. Chaitra |
UG |
20-05-2021
Thursday
|
Time
Time
04:39:27 - 05:03:35
12:06:07 - 12:30:15
19:32:47 - 19:56:55
|
-
|
| 60 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Dehydration of frutis and vegetables |
Dr. Ramteke |
UG |
20-05-2021
Thursday
|
Time
Time
05:03:35 - 05:36:56
12:30:15 - 13:03:36
19:56:55 - 20:30:16
|
-
|
| 61 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Tomato Products |
Dr. Sadashiva M P |
UG |
20-05-2021
Thursday
|
Time
Time
05:36:56 - 06:06:38
13:03:36 - 13:33:18
20:30:16 - 20:59:58
|
-
|
| 62 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Preservation by Salt and Sugar |
Dr. Puttalingamma |
UG |
20-05-2021
Thursday
|
Time
Time
06:06:38 - 06:31:02
13:33:18 - 13:57:42
20:59:58 - 21:24:22
|
-
|
| 63 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Tea Leaf Processing |
Dr. Sadashiva M p |
UG |
20-05-2021
Thursday
|
Time
Time
06:31:02 - 06:54:31
13:57:42 - 14:21:11
21:24:22 - 21:47:51
|
-
|
| 64 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Biopreservation & Chemical preservation |
Dr. Puttalingamma |
UG |
20-05-2021
Thursday
|
Time
Time
06:54:31 - 07:26:40
14:21:11 - 14:53:20
21:47:51 - 22:20:00
|
-
|
| 65 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
CEREALS, PULSES &
OILSEEDS |
Breakfast cereals |
Dr. Puttalingamma |
UG |
21-05-2021
Friday
|
Time
Time
00:00:00 - 00:24:40
07:35:31 - 08:00:11
15:11:02 - 15:35:42
22:46:33 - 23:11:13
|
-
|
| 66 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Dietary Minerals |
Dr.Ramtakra |
UG |
21-05-2021
Friday
|
Time
Time
00:24:40 - 00:59:34
08:00:11 - 08:35:05
15:35:42 - 16:10:36
23:11:13 - 23:46:07
|
-
|
| 67 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Nutirients |
Seema |
UG |
21-05-2021
Friday
|
Time
Time
00:59:34 - 01:24:52
08:35:05 - 09:00:23
16:10:36 - 16:35:54
23:46:07 - 24:00:00
|
-
|
| 68 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Nutrients-Protien |
Seema |
UG |
21-05-2021
Friday
|
Time
Time
01:24:52 - 01:51:25
09:00:23 - 09:26:56
16:35:54 - 17:02:27
|
-
|
| 69 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
CEREALS, PULSES &
OILSEEDS |
Economically important crops |
Dr. Puttalingamma |
UG |
21-05-2021
Friday
|
Time
Time
01:51:25 - 02:19:03
09:26:56 - 09:54:34
17:02:27 - 17:30:05
|
-
|
| 70 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
CEREALS, PULSES &
OILSEEDS |
Distilled Spirits (Whisky,Rum,Gin,Vodka and
Brandy) |
Dr. Sreenivasa |
UG |
21-05-2021
Friday
|
Time
Time
02:19:03 - 02:49:56
09:54:34 - 10:25:27
17:30:05 - 18:00:58
|
-
|
| 71 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
CEREALS, PULSES &
OILSEEDS |
Extraction of oil from rice bran |
Dr. Puttalingamma |
UG |
21-05-2021
Friday
|
Time
Time
02:49:56 - 03:18:32
10:25:27 - 10:54:03
18:00:58 - 18:29:34
|
-
|
| 72 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
CEREALS, PULSES &
OILSEEDS |
Spices and Health Benefits |
Dr. Puttalingamma |
UG |
21-05-2021
Friday
|
Time
Time
03:18:32 - 03:49:24
10:54:03 - 11:24:55
18:29:34 - 19:00:26
|
-
|
| 73 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Fishery By-Products |
Sudhakara |
UG |
21-05-2021
Friday
|
Time
Time
03:49:24 - 04:19:20
11:24:55 - 11:54:51
19:00:26 - 19:30:22
|
-
|
| 74 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Fish curing & Smoking |
Dr. Sudhakara |
UG |
21-05-2021
Friday
|
Time
Time
04:19:20 - 04:46:46
11:54:51 - 12:22:17
19:30:22 - 19:57:48
|
-
|
| 75 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Canning of Fish |
Dr. Sudhakara |
UG |
21-05-2021
Friday
|
Time
Time
04:46:46 - 05:14:14
12:22:17 - 12:49:45
19:57:48 - 20:25:16
|
-
|
| 76 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Processing of the Market Milk Part - 1 |
Dr.Balasubramanya |
UG |
21-05-2021
Friday
|
Time
Time
05:14:14 - 05:39:54
12:49:45 - 13:15:25
20:25:16 - 20:50:56
|
-
|
| 77 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Protien & Enzymes |
Dr. Sushma/ Dr. Balasubramanya |
UG |
21-05-2021
Friday
|
Time
Time
05:39:54 - 06:10:04
13:15:25 - 13:45:35
20:50:56 - 21:21:06
|
-
|
| 78 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Milk Production |
Ms. Chaitra |
UG |
21-05-2021
Friday
|
Time
Time
06:10:04 - 06:36:18
13:45:35 - 14:11:49
21:21:06 - 21:47:20
|
-
|
| 79 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Yoghurt |
Dr. Sreenivasa M Y |
UG |
21-05-2021
Friday
|
Time
Time
06:36:18 - 07:07:13
14:11:49 - 14:42:44
21:47:20 - 22:18:15
|
-
|
| 80 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF DAIRY
& SEAFOOD |
Fermented fish products |
Sudhakara |
UG |
21-05-2021
Friday
|
Time
Time
07:07:13 - 07:35:31
14:42:44 - 15:11:02
22:18:15 - 22:46:33
|
-
|
| 81 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Processing of cashew nuts |
Dr. Sadashiva M P |
UG |
22-05-2021
Saturday
|
Time
Time
00:00:00 - 00:26:59
07:20:19 - 07:47:18
14:40:38 - 15:07:37
22:00:57 - 22:27:56
|
-
|
| 82 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Squashes and Cordials |
Ms. Chaitra |
UG |
22-05-2021
Saturday
|
Time
Time
00:26:59 - 00:51:07
07:47:18 - 08:11:26
15:07:37 - 15:31:45
22:27:56 - 22:52:04
|
-
|
| 83 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Dehydration of frutis and vegetables |
Dr. Ramteke |
UG |
22-05-2021
Saturday
|
Time
Time
00:51:07 - 01:24:28
08:11:26 - 08:44:47
15:31:45 - 16:05:06
22:52:04 - 23:25:25
|
-
|
| 84 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Tomato Products |
Dr. Sadashiva M P |
UG |
22-05-2021
Saturday
|
Time
Time
01:24:28 - 01:54:10
08:44:47 - 09:14:29
16:05:06 - 16:34:48
23:25:25 - 23:55:07
|
-
|
| 85 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Preservation by Salt and Sugar |
Dr. Puttalingamma |
UG |
22-05-2021
Saturday
|
Time
Time
01:54:10 - 02:18:34
09:14:29 - 09:38:53
16:34:48 - 16:59:12
23:55:07 - 24:00:00
|
-
|
| 86 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Tea Leaf Processing |
Dr. Sadashiva M p |
UG |
22-05-2021
Saturday
|
Time
Time
02:18:34 - 02:42:03
09:38:53 - 10:02:22
16:59:12 - 17:22:41
|
-
|
| 87 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Coffee bean and coco beans Processing |
Dr. Sadashiva M p |
UG |
22-05-2021
Saturday
|
Time
Time
02:42:03 - 03:09:40
10:02:22 - 10:29:59
17:22:41 - 17:50:18
|
-
|
| 88 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Ginger & Turmeric (Golden Herbs) |
Dr. Puttalingamma |
UG |
22-05-2021
Saturday
|
Time
Time
03:09:40 - 03:34:27
10:29:59 - 10:54:46
17:50:18 - 18:15:05
|
-
|
| 89 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Chillies and Nutmeg |
Dr. Puttalingamma |
UG |
22-05-2021
Saturday
|
Time
Time
03:34:27 - 04:02:26
10:54:46 - 11:22:45
18:15:05 - 18:43:04
|
-
|
| 90 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Major & Minor spices of India |
Dr. Ramtake |
UG |
22-05-2021
Saturday
|
Time
Time
04:02:26 - 04:33:09
11:22:45 - 11:53:28
18:43:04 - 19:13:47
|
-
|
| 91 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Phytochemicals & Health Benefits |
Dr. Puttalingamma |
UG |
22-05-2021
Saturday
|
Time
Time
04:33:09 - 04:59:09
11:53:28 - 12:19:28
19:13:47 - 19:39:47
|
-
|
| 92 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Post harvest losses of fruits,vegetables and
Preservation |
Dr. Puttalingamma |
UG |
22-05-2021
Saturday
|
Time
Time
04:59:09 - 05:25:19
12:19:28 - 12:45:38
19:39:47 - 20:05:57
|
-
|
| 93 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Jam & Jellies & Marmalades |
DR. RAMTEKE |
UG |
22-05-2021
Saturday
|
Time
Time
05:25:19 - 05:54:54
12:45:38 - 13:15:13
20:05:57 - 20:35:32
|
-
|
| 94 |
FOOD TECHNOLOGY (II
& III YEAR) |
TECHNOLOGY OF
FRUITS, VEGETABLES &
PLANTATION CROPS |
Pectin |
Dr. Sadashiva M P |
UG |
22-05-2021
Saturday
|
Time
Time
05:54:54 - 06:19:29
13:15:13 - 13:39:48
20:35:32 - 21:00:07
|
-
|
| 95 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Nutritional Labelling & Food laws |
Dr. Sushma |
UG |
22-05-2021
Saturday
|
Time
Time
06:19:29 - 06:45:52
13:39:48 - 14:06:11
21:00:07 - 21:26:30
|
-
|
| 96 |
FOOD TECHNOLOGY (II
& III YEAR) |
FOOD AND NUTRITION |
Food & Nutrition: Minerals (Part-2) |
Devaki |
UG |
22-05-2021
Saturday
|
Time
Time
06:45:52 - 07:20:19
14:06:11 - 14:40:38
21:26:30 - 22:00:57
|
-
|