| No. | Subject | Course | Topic | User Category | Telecast Date / Day | Telecast Time | Repeat Time |
|---|---|---|---|---|---|---|---|
| 1 | Technologies In Biotechnology | Basic concepts in chromatography 1 | 08:00:00 - 09:00:00 || | ||||
| 2 | Biotechnology | (Contd.) | 09:00:00 - 09:25:56 || | ||||
| 3 | Biotechnology | (Contd.) | 09:25:56 - 10:13:32 || | ||||
| 4 | Biochemical Engineering | converted in Carbohydrate | 10:13:32 - 10:46:18 || | ||||
| 5 | Biochemical Engineering | to two Molecules of 3 - Phospho Glycerate by RUBISCO | 10:46:18 - 11:13:29 || | ||||
| 6 | Biochemical Engineering | Downstream Techniques In Bioprocess | (Continued) | 11:13:29 - 11:59:58 || | |||
| 7 | professional scientific communication | Section (Contd.) | 11:59:58 - 12:27:38 || | ||||
| 8 | professional scientific communication | Prepare Figures | 12:27:38 - 12:52:44 || | ||||
| 9 | professional scientific communication | Prepare Schematics | 12:52:44 - 13:10:18 || | ||||
| 10 | Living Organisms (Part 2) | 13:10:18 - 13:59:31 || | |||||
| 11 | Biochemical Engineering | Technology | Coding Gene | 13:59:31 - 14:59:55 || | |||
| 12 | Biochemical Engineering | factors affecting tendon property | 14:59:55 - 15:59:41 || | ||||
| 13 | Design | 15:59:41 - 16:32:38 || | |||||
| 14 | Design | 16:32:38 - 17:05:47 || | |||||
| 15 | Biochemical Engineering | Relations for a Closed System with 1 mole of a pure Substances | 17:05:47 - 17:59:59 || | ||||
| 16 | Biochemical Engineering | Interface with Biology and Medicine | & Systems biology | 17:59:59 - 18:40:06 || | |||
| 17 | Biochemical Engineering | Interface with Biology and Medicine | 18:40:06 - 19:03:56 || | ||||
| 18 | Balances | Reactive Processes - Part 6 | 19:03:56 - 19:26:43 || | ||||
| 19 | Balances | Review - Part 1 | 19:26:43 - 20:02:05 || | ||||
| 20 | BIOLOGISTS | and covariance | 20:02:05 - 20:59:47 || | ||||
| 21 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 20:59:47 - 21:59:57 || | ||||
| 22 | ENGINEERING | Proteins | 21:59:57 - 22:59:57 || | ||||
| 23 | Biochemical Engineering | Brain | - Segment 1 | 22:59:57 - 23:59:34 || | |||
| 24 | assay techniques-II | 23:59:34 - 00:59:41 || | |||||
| 25 | Protein Chemistry | Interactions - III | 00:59:41 - 01:29:38 (2025-02-13) || | ||||
| 26 | Protein Chemistry | Interactions - I | 01:29:38 - 02:02:31 (2025-02-13) || | ||||
| 27 | Biochemical Engineering | management | Profile | 02:02:31 - 02:59:37 (2025-02-13) || | |||
| 28 | Biochemical Engineering | Biology | Flowering | 02:59:37 - 03:35:00 (2025-02-13) || | |||
| 29 | Biochemical Engineering | Biology | Communication During Plant Development | 03:35:00 - 04:02:27 (2025-02-13) || | |||
| 30 | Biochemical Engineering | 04:02:27 - 04:40:56 (2025-02-13) || | |||||
| 31 | Biochemical Engineering | Modification-Demonstration | 04:40:56 - 04:59:38 (2025-02-13) || | ||||
| 32 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | 04:59:38 - 05:30:41 (2025-02-13) || | ||||
| 33 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | 05:30:41 - 06:04:27 (2025-02-13) || | ||||
| 34 | Analysis | in the operating room | 06:04:27 - 06:31:55 (2025-02-13) || | ||||
| 35 | Analysis | tissue identification | 06:31:55 - 06:49:51 (2025-02-13) || | ||||
| 36 | Analysis | Processing Techniques Using MATLAB | 06:49:51 - 07:06:14 (2025-02-13) || | ||||
| 37 | Dynamical Models In Biology | Bifurcation:Bifurcation in Biological Systems | 07:06:14 - 08:00:00 (2025-02-13) || | ||||
| 38 | understanding biology | 08:00:00 - 08:39:02 || 07:58:16 - 08:00:00 (2025-02-14) || | |||||
| 39 | 08:39:02 - 09:13:27 || | ||||||
| 40 | Protein Chemistry | Interactions - II | 09:13:27 - 09:41:01 || | ||||
| 41 | Protein Chemistry | Interactions | 09:41:01 - 10:08:39 || | ||||
| 42 | Biochemical Engineering | management | 10:08:39 - 10:45:26 || | ||||
| 43 | Biochemical Engineering | management | 10:45:26 - 11:27:41 || | ||||
| 44 | Biochemical Engineering | Biology | Lab | 11:27:41 - 11:59:41 || | |||
| 45 | Biochemical Engineering | 11:59:41 - 12:30:58 || | |||||
| 46 | Biochemical Engineering | Ocular Biomaterials | 12:30:58 - 12:59:51 || | ||||
| 47 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | mapping algorithm | 12:59:51 - 13:32:02 || | |||
| 48 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | Transform (BWT) | 13:32:02 - 14:03:10 || | |||
| 49 | Analysis | Using Matlab | 14:03:10 - 14:08:52 || | ||||
| 50 | Analysis | Processing Techniques Using Python | 14:08:52 - 14:35:08 || | ||||
| 51 | Analysis | Variations | 14:35:08 - 15:04:53 || | ||||
| 52 | Dynamical Models In Biology | Processes in Cell:Introduction | 15:04:53 - 15:59:46 || | ||||
| 53 | Technologies In Biotechnology | Basic concepts in chromatography 1 | 15:59:46 - 16:59:46 || | ||||
| 54 | Biotechnology | (Contd.) | 16:59:46 - 17:25:42 || | ||||
| 55 | Biotechnology | (Contd.) | 17:25:42 - 18:13:18 || | ||||
| 56 | Biochemical Engineering | converted in Carbohydrate | 18:13:18 - 18:46:04 || | ||||
| 57 | Biochemical Engineering | to two Molecules of 3 - Phospho Glycerate by RUBISCO | 18:46:04 - 19:13:15 || | ||||
| 58 | Biochemical Engineering | Downstream Techniques In Bioprocess | (Continued) | 19:13:15 - 19:59:54 || | |||
| 59 | professional scientific communication | Section (Contd.) | 19:59:54 - 20:27:34 || | ||||
| 60 | professional scientific communication | Prepare Figures | 20:27:34 - 20:52:40 || | ||||
| 61 | professional scientific communication | Prepare Schematics | 20:52:40 - 21:10:14 || | ||||
| 62 | Living Organisms (Part 2) | 21:10:14 - 21:59:57 || | |||||
| 63 | Biochemical Engineering | Technology | Coding Gene | 21:59:57 - 22:59:51 || | |||
| 64 | Biochemical Engineering | factors affecting tendon property | 22:59:51 - 23:59:37 || | ||||
| 65 | Design | 23:59:37 - 00:32:34 || | |||||
| 66 | Design | 00:32:34 - 01:05:51 (2025-02-14) || | |||||
| 67 | Biochemical Engineering | Relations for a Closed System with 1 mole of a pure Substances | 01:05:51 - 01:59:35 (2025-02-14) || | ||||
| 68 | Biochemical Engineering | Interface with Biology and Medicine | & Systems biology | 01:59:35 - 02:39:42 (2025-02-14) || | |||
| 69 | Biochemical Engineering | Interface with Biology and Medicine | 02:39:42 - 03:03:40 (2025-02-14) || | ||||
| 70 | Balances | Reactive Processes - Part 6 | 03:03:40 - 03:26:27 (2025-02-14) || | ||||
| 71 | Balances | Review - Part 1 | 03:26:27 - 04:01:57 (2025-02-14) || | ||||
| 72 | BIOLOGISTS | and covariance | 04:01:57 - 04:58:35 (2025-02-14) || | ||||
| 73 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 04:58:35 - 05:58:25 (2025-02-14) || | ||||
| 74 | ENGINEERING | Proteins | 05:58:25 - 06:58:27 (2025-02-14) || | ||||
| 75 | Biochemical Engineering | Brain | - Segment 1 | 06:58:27 - 07:58:16 (2025-02-14) || | |||
| 76 | Design | 08:00:00 - 08:34:17 || 07:55:23 - 08:00:00 (2025-02-15) || | |||||
| 77 | Design | 08:34:17 - 09:03:06 || | |||||
| 78 | Biochemical Engineering | Work Review of Closed Systems | 09:03:06 - 09:59:25 || | ||||
| 79 | Biochemical Engineering | Interface with Biology and Medicine | and Publications | 09:59:25 - 10:59:07 || | |||
| 80 | Balances | Review - Part 2 | 10:59:07 - 11:28:11 || | ||||
| 81 | Balances | Review - Part 3 | 11:28:11 - 11:59:08 || | ||||
| 82 | BIOLOGISTS | likelihood | 11:59:08 - 12:39:29 || | ||||
| 83 | BIOLOGISTS | statistical tests | 12:39:29 - 13:16:14 || | ||||
| 84 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 13:16:14 - 13:51:47 || | ||||
| 85 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 13:51:47 - 14:28:08 || | ||||
| 86 | ENGINEERING | Aggregation | 14:28:08 - 15:14:34 || | ||||
| 87 | Biochemical Engineering | Brain | Perceptrons Applications in Psychology and Neuroscience | 15:14:34 - 15:59:12 || | |||
| 88 | understanding biology | 15:59:12 - 16:38:14 || | |||||
| 89 | 16:38:14 - 17:13:09 || | ||||||
| 90 | Protein Chemistry | Interactions - II | 17:13:09 - 17:40:43 || | ||||
| 91 | Protein Chemistry | Interactions | 17:40:43 - 18:08:29 || | ||||
| 92 | Biochemical Engineering | management | 18:08:29 - 18:45:16 || | ||||
| 93 | Biochemical Engineering | management | 18:45:16 - 19:27:39 || | ||||
| 94 | Biochemical Engineering | Biology | Lab | 19:27:39 - 19:56:13 || | |||
| 95 | Biochemical Engineering | 19:56:13 - 20:27:30 || | |||||
| 96 | Biochemical Engineering | Ocular Biomaterials | 20:27:30 - 20:55:31 || | ||||
| 97 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | mapping algorithm | 20:55:31 - 21:27:42 || | |||
| 98 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | Transform (BWT) | 21:27:42 - 21:58:58 || | |||
| 99 | Analysis | Using Matlab | 21:58:58 - 22:04:40 || | ||||
| 100 | Analysis | Processing Techniques Using Python | 22:04:40 - 22:30:56 || | ||||
| 101 | Analysis | Variations | 22:30:56 - 23:00:49 || | ||||
| 102 | Dynamical Models In Biology | Processes in Cell:Introduction | 23:00:49 - 23:55:12 || | ||||
| 103 | Technologies In Biotechnology | Basic concepts in chromatography 1 | 23:55:12 - 00:55:12 || | ||||
| 104 | Biotechnology | (Contd.) | 00:55:12 - 01:21:08 (2025-02-15) || | ||||
| 105 | Biotechnology | (Contd.) | 01:21:08 - 02:08:44 (2025-02-15) || | ||||
| 106 | Biochemical Engineering | converted in Carbohydrate | 02:08:44 - 02:41:30 (2025-02-15) || | ||||
| 107 | Biochemical Engineering | to two Molecules of 3 - Phospho Glycerate by RUBISCO | 02:41:30 - 03:08:41 (2025-02-15) || | ||||
| 108 | Biochemical Engineering | Downstream Techniques In Bioprocess | (Continued) | 03:08:41 - 03:55:10 (2025-02-15) || | |||
| 109 | professional scientific communication | Section (Contd.) | 03:55:10 - 04:22:50 (2025-02-15) || | ||||
| 110 | professional scientific communication | Prepare Figures | 04:22:50 - 04:47:56 (2025-02-15) || | ||||
| 111 | professional scientific communication | Prepare Schematics | 04:47:56 - 05:05:30 (2025-02-15) || | ||||
| 112 | Living Organisms (Part 2) | 05:05:30 - 05:55:13 (2025-02-15) || | |||||
| 113 | Biochemical Engineering | Technology | Coding Gene | 05:55:13 - 06:55:07 (2025-02-15) || | |||
| 114 | Biochemical Engineering | factors affecting tendon property | 06:55:07 - 07:55:23 (2025-02-15) || | ||||
| 115 | Technologies In Biotechnology | chromatography 2 | 08:00:00 - 08:59:57 || | ||||
| 116 | Biotechnology | (Contd.) | 08:59:57 - 10:00:00 || | ||||
| 117 | Biochemical Engineering | 10:00:00 - 10:29:38 || | |||||
| 118 | Biochemical Engineering | and Calvin Cycle | 10:29:38 - 11:02:30 || | ||||
| 119 | Biochemical Engineering | Downstream Techniques In Bioprocess | Separation | 11:02:30 - 12:00:00 || | |||
| 120 | professional scientific communication | write Introduction and Discussion Sections | 12:00:00 - 12:31:39 || | ||||
| 121 | professional scientific communication | Manuscript and Ethics in Research | 12:31:39 - 12:59:38 || | ||||
| 122 | Living Organisms (Part 3) | 12:59:38 - 13:45:28 || | |||||
| 123 | Living Organisms (Part 4) | 13:45:28 - 14:07:44 || | |||||
| 124 | Biochemical Engineering | Technology | (Part-I) | 14:07:44 - 15:04:40 || | |||
| 125 | Biochemical Engineering | tendon wrapping and friction forces | 15:04:40 - 15:59:34 || | ||||
| 126 | Design | 15:59:34 - 16:33:51 || | |||||
| 127 | Design | 16:33:51 - 17:02:32 || | |||||
| 128 | Biochemical Engineering | Work Review of Closed Systems | 17:02:32 - 17:59:53 || | ||||
| 129 | Biochemical Engineering | Interface with Biology and Medicine | and Publications | 17:59:53 - 18:59:45 || | |||
| 130 | Balances | Review - Part 2 | 18:59:45 - 19:28:49 || | ||||
| 131 | Balances | Review - Part 3 | 19:28:49 - 19:59:36 || | ||||
| 132 | BIOLOGISTS | likelihood | 19:59:36 - 20:39:57 || | ||||
| 133 | BIOLOGISTS | statistical tests | 20:39:57 - 21:16:34 || | ||||
| 134 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 21:16:34 - 21:52:07 || | ||||
| 135 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 21:52:07 - 22:28:20 || | ||||
| 136 | ENGINEERING | Aggregation | 22:28:20 - 23:14:38 || | ||||
| 137 | Biochemical Engineering | Brain | Perceptrons Applications in Psychology and Neuroscience | 23:14:38 - 23:59:48 || | |||
| 138 | understanding biology | 23:59:48 - 00:38:50 || | |||||
| 139 | 00:38:50 - 01:13:15 (2025-02-16) || | ||||||
| 140 | Protein Chemistry | Interactions - II | 01:13:15 - 01:40:49 (2025-02-16) || | ||||
| 141 | Protein Chemistry | Interactions | 01:40:49 - 02:08:27 (2025-02-16) || | ||||
| 142 | Biochemical Engineering | management | 02:08:27 - 02:45:14 (2025-02-16) || | ||||
| 143 | Biochemical Engineering | management | 02:45:14 - 03:27:29 (2025-02-16) || | ||||
| 144 | Biochemical Engineering | Biology | Lab | 03:27:29 - 03:59:59 (2025-02-16) || | |||
| 145 | Biochemical Engineering | 03:59:59 - 04:31:16 (2025-02-16) || | |||||
| 146 | Biochemical Engineering | Ocular Biomaterials | 04:31:16 - 04:59:39 (2025-02-16) || | ||||
| 147 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | mapping algorithm | 04:59:39 - 05:31:50 (2025-02-16) || | |||
| 148 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | Transform (BWT) | 05:31:50 - 06:02:58 (2025-02-16) || | |||
| 149 | Analysis | Using Matlab | 06:02:58 - 06:08:40 (2025-02-16) || | ||||
| 150 | Analysis | Processing Techniques Using Python | 06:08:40 - 06:34:56 (2025-02-16) || | ||||
| 151 | Analysis | Variations | 06:34:56 - 07:04:41 (2025-02-16) || | ||||
| 152 | Dynamical Models In Biology | Processes in Cell:Introduction | 07:04:41 - 08:00:00 (2025-02-16) || | ||||
| 153 | genetic analysis | 08:00:00 - 08:32:39 || | |||||
| 154 | technology for monoclonal antibody production | 08:32:39 - 09:05:12 || | |||||
| 155 | Protein Chemistry | 09:05:12 - 09:32:48 || | |||||
| 156 | Protein Chemistry | Interactions | 09:32:48 - 09:59:58 || | ||||
| 157 | Biochemical Engineering | management | 09:59:58 - 10:59:43 || | ||||
| 158 | Biochemical Engineering | Proteogenomics | overview-I | 10:59:43 - 11:43:53 || | |||
| 159 | Biochemical Engineering | Proteogenomics | overview-II | 11:43:53 - 12:12:24 || | |||
| 160 | Biochemical Engineering | Failure | 12:12:24 - 12:59:43 || | ||||
| 161 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | BWT | 12:59:43 - 13:30:39 || | |||
| 162 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | 13:30:39 - 14:03:11 || | ||||
| 163 | Analysis | Contour Models | 14:03:11 - 14:35:51 || | ||||
| 164 | Analysis | Demo [Snakes (Active Contours ) Chan-Vese segmentation, Geodesic active Contour] | 14:35:51 - 14:59:57 || | ||||
| 165 | Dynamical Models In Biology | Processes in Cell:Receptor-Ligand Interaction | 14:59:57 - 15:59:37 || | ||||
| 166 | Technologies In Biotechnology | chromatography 2 | 15:59:37 - 16:59:34 || | ||||
| 167 | Biotechnology | (Contd.) | 16:59:34 - 17:59:37 || | ||||
| 168 | Biochemical Engineering | 17:59:37 - 18:29:15 || | |||||
| 169 | Biochemical Engineering | and Calvin Cycle | 18:29:15 - 19:02:07 || | ||||
| 170 | Biochemical Engineering | Downstream Techniques In Bioprocess | Separation | 19:02:07 - 19:59:37 || | |||
| 171 | professional scientific communication | write Introduction and Discussion Sections | 19:59:37 - 20:31:16 || | ||||
| 172 | professional scientific communication | Manuscript and Ethics in Research | 20:31:16 - 20:59:45 || | ||||
| 173 | Living Organisms (Part 3) | 20:59:45 - 21:45:35 || | |||||
| 174 | Living Organisms (Part 4) | 21:45:35 - 22:07:51 || | |||||
| 175 | Biochemical Engineering | Technology | (Part-I) | 22:07:51 - 23:04:47 || | |||
| 176 | Biochemical Engineering | tendon wrapping and friction forces | 23:04:47 - 23:59:41 || | ||||
| 177 | Design | 23:59:41 - 00:33:58 || | |||||
| 178 | Design | 00:33:58 - 01:02:39 (2025-02-18) || | |||||
| 179 | Biochemical Engineering | Work Review of Closed Systems | 01:02:39 - 02:00:00 (2025-02-18) || | ||||
| 180 | Biochemical Engineering | Interface with Biology and Medicine | and Publications | 02:00:00 - 02:59:52 (2025-02-18) || | |||
| 181 | Balances | Review - Part 2 | 02:59:52 - 03:28:56 (2025-02-18) || | ||||
| 182 | Balances | Review - Part 3 | 03:28:56 - 03:59:43 (2025-02-18) || | ||||
| 183 | BIOLOGISTS | likelihood | 03:59:43 - 04:40:04 (2025-02-18) || | ||||
| 184 | BIOLOGISTS | statistical tests | 04:40:04 - 05:16:41 (2025-02-18) || | ||||
| 185 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 05:16:41 - 05:52:14 (2025-02-18) || | ||||
| 186 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 05:52:14 - 06:28:27 (2025-02-18) || | ||||
| 187 | ENGINEERING | Aggregation | 06:28:27 - 07:14:45 (2025-02-18) || | ||||
| 188 | Biochemical Engineering | Brain | Perceptrons Applications in Psychology and Neuroscience | 07:14:45 - 08:00:00 (2025-02-18) || | |||
| 189 | Design | Likeness | 08:00:00 - 08:32:16 || 07:57:06 - 08:00:00 (2025-02-19) || | ||||
| 190 | Design | 08:32:16 - 08:59:45 || | |||||
| 191 | Biochemical Engineering | 08:59:45 - 09:59:49 || | |||||
| 192 | Biochemical Engineering | Mechanobiology | Mechanobiology | 09:59:49 - 10:27:28 || | |||
| 193 | Biochemical Engineering | Mechanobiology | Individual Components | 10:27:28 - 10:59:43 || | |||
| 194 | Balances | Review - Part 4 | 10:59:43 - 11:59:45 || | ||||
| 195 | BIOLOGISTS | operations | 11:59:45 - 12:34:10 || | ||||
| 196 | BIOLOGISTS | operations | 12:34:10 - 13:02:40 || | ||||
| 197 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 13:02:40 - 13:32:57 || | ||||
| 198 | Biochemical Engineering | CHEMISTRY AND MICROBIOLOGY | 13:32:57 - 14:07:55 || | ||||
| 199 | ENGINEERING | on the Aggregation of Protein | 14:07:55 - 14:59:52 || | ||||
| 200 | Biochemical Engineering | Brain | Central Nervous System-Segment 1-Cortex | 14:59:52 - 15:59:53 || | |||
| 201 | genetic analysis | 15:59:53 - 16:32:32 || | |||||
| 202 | technology for monoclonal antibody production | 16:32:32 - 17:05:05 || | |||||
| 203 | Protein Chemistry | 17:05:05 - 17:32:41 || | |||||
| 204 | Protein Chemistry | Interactions | 17:32:41 - 17:59:51 || | ||||
| 205 | Biochemical Engineering | management | 17:59:51 - 18:59:36 || | ||||
| 206 | Biochemical Engineering | Proteogenomics | overview-I | 18:59:36 - 19:43:46 || | |||
| 207 | Biochemical Engineering | Proteogenomics | overview-II | 19:43:46 - 20:12:17 || | |||
| 208 | Biochemical Engineering | Failure | 20:12:17 - 20:59:36 || | ||||
| 209 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | BWT | 20:59:36 - 21:30:32 || | |||
| 210 | Biochemical Engineering | Sequencing Technologies Data Analysis And Applications | 21:30:32 - 22:03:04 || | ||||
| 211 | Analysis | Contour Models | 22:03:04 - 22:35:44 || | ||||
| 212 | Analysis | Demo [Snakes (Active Contours ) Chan-Vese segmentation, Geodesic active Contour] | 22:35:44 - 22:59:50 || | ||||
| 213 | Dynamical Models In Biology | Processes in Cell:Receptor-Ligand Interaction | 22:59:50 - 00:00:00 || | ||||
| 214 | Technologies In Biotechnology | chromatography 2 | 00:00:00 - 00:59:37 (2025-02-19) || | ||||
| 215 | Biotechnology | (Contd.) | 00:59:37 - 01:59:12 (2025-02-19) || | ||||
| 216 | Biochemical Engineering | 01:59:12 - 02:28:50 (2025-02-19) || | |||||
| 217 | Biochemical Engineering | and Calvin Cycle | 02:28:50 - 03:01:50 (2025-02-19) || | ||||
| 218 | Biochemical Engineering | Downstream Techniques In Bioprocess | Separation | 03:01:50 - 03:58:36 (2025-02-19) || | |||
| 219 | professional scientific communication | write Introduction and Discussion Sections | 03:58:36 - 04:30:15 (2025-02-19) || | ||||
| 220 | professional scientific communication | Manuscript and Ethics in Research | 04:30:15 - 04:58:22 (2025-02-19) || | ||||
| 221 | Living Organisms (Part 3) | 04:58:22 - 05:44:12 (2025-02-19) || | |||||
| 222 | Living Organisms (Part 4) | 05:44:12 - 06:06:36 (2025-02-19) || | |||||
| 223 | Biochemical Engineering | Technology | (Part-I) | 06:06:36 - 07:03:40 (2025-02-19) || | |||
| 224 | Biochemical Engineering | tendon wrapping and friction forces | 07:03:40 - 07:57:06 (2025-02-19) || |
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